Peppermint Cookies Christmas are the ultimate festive treat, combining the delightful flavors of white chocolate and candy canes. These soft and chewy cookies are a must-have during the holiday season, perfect for cookie swaps or cozy gatherings. They bring not just sweetness but a delightful minty twist that makes every bite feel like a holiday celebration. Let’s dive into this delicious recipe that will surely become a holiday favorite!

Why You’ll Love This Peppermint Cookies Christmas

There are countless reasons to adore these cookies! First, they’re incredibly easy to make, which is perfect for busy holiday schedules. Second, they blend the refreshing flavor of peppermint with creamy white chocolate, resulting in a delightful taste explosion. Third, they’re a fantastic addition to your holiday cookie platter alongside other festive peppermint treats. Plus, they make excellent gifts! The recipe yields 24 cookies, making it perfect for sharing. Not to mention, these cookies can be customized into gluten-free peppermint cookies or vegan peppermint cookies if needed, fitting various dietary preferences. Lastly, they are loved by both kids and adults alike, ensuring everyone leaves with a smile!

Ingredients for Peppermint Cookies Christmas

Gather these items:

• 2 1/3 cups (330g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup (226g) unsalted butter, at room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 large egg yolk
• 1 1/2 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 1/3 cups (226g) white chocolate chips, plus more for tops if desired
• 1/2 cup (heaping, 103g) crushed peppermint candy canes (about 8 standard size)

How to Make Peppermint Cookies Christmas Step-by-Step

1. Step 1: Preheat oven to 350°F and line baking sheets with parchment paper.
2. Step 2: In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a stand mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy. Scrape down the bowl as needed.
4. Step 4: Add the egg and egg yolk, then mix in vanilla and peppermint extracts. Mix until fully incorporated.
5. Step 5: Add the dry ingredients to the wet ingredients and mix until just combined.
6. Step 6: Fold in white chocolate chips and crushed candy canes.
7. Step 7: Scoop the dough (about 1.5 heaping Tbsp per cookie), shape into balls, and place on a parchment-lined tray.
8. Step 8: Chill the dough balls for 20 minutes.
9. Step 9: Place 12 cookies per sheet, spaced 2 inches apart. Bake for 12–14 minutes until puffed and slightly underbaked in the center.
10. Step 10: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
11. Step 11: Optionally, press a few extra white chocolate chips into the tops while cookies are warm.

Pro Tips for the Perfect Peppermint Cookies Christmas

Keep these in mind:

• Using room temperature butter ensures a smooth and creamy dough.
• Don’t skip chilling the dough; it helps the cookies maintain their shape while baking.
• If you prefer a richer flavor, add a bit more peppermint extract.
• For a fun twist, drizzle some melted chocolate on top of the cookies after baking.
• This recipe is perfect for holiday mint cookies lovers!

Best Ways to Serve Peppermint Cookies Christmas

These cookies shine as a standalone treat, but they can also be paired with a warm cup of cocoa or a festive holiday punch. Try serving them alongside other minty holiday cookies for a delightful dessert spread. You can also package them in cute bags or boxes for easy gifting to friends and family during the holiday season.

How to Store and Reheat Peppermint Cookies Christmas

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookie dough before baking. Just place the dough balls on a tray until frozen, then transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time.

Frequently Asked Questions About Peppermint Cookies Christmas

What’s the secret to perfect Peppermint Cookies Christmas?

The key to perfect cookies lies in the balance of ingredients and ensuring you don’t over-bake them. Keep an eye on the baking time; they’ll continue to firm up as they cool.

Can I make Peppermint Cookies Christmas ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to two days or freeze it for longer. This is perfect for planning your holiday baking!

How do I avoid common mistakes with Peppermint Cookies Christmas?

Measure your ingredients carefully, and be sure to chill your dough as directed. This helps prevent spreading and ensures a chewy texture.

Variations of Peppermint Cookies Christmas You Can Try

There are numerous fun variations to explore! Consider making chocolate peppermint cookies by adding cocoa powder to the dough. For a festive twist, try incorporating crushed gingerbread cookies or using dark chocolate chips instead of white chocolate. You can even create peppermint biscotti by baking the dough longer for a crunchy texture. Whatever your choice, these cookies are sure to delight!

For more delicious recipes, check out our recipe category or try making Cinnamon Orange Jam Linzer Cookies for a festive treat!

Additionally, you can learn more about the benefits of peppermint in baking from Healthline.

Delicious Peppermint Cookies Christmas Recipe to Try

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Soft and chewy peppermint cookies made with white chocolate chips and crushed candy canes. A festive treat perfect for holiday baking and cookie swaps.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 12-14 minutes
• Total Time: 52 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 1/3 cups (330g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup (226g) unsalted butter, at room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 large egg yolk
• 1 1/2 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 1/3 cups (226g) white chocolate chips, plus more for tops if desired
• 1/2 cup (heaping, 103g) crushed peppermint candy canes (about 8 standard size)

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Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a stand mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy. Scrape down the bowl as needed.
4. Add the egg and egg yolk, then mix in vanilla and peppermint extracts. Mix until fully incorporated.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in white chocolate chips and crushed candy canes.
7. Scoop the dough (about 1.5 heaping Tbsp per cookie), shape into balls, and place on a parchment-lined tray.
8. Chill the dough balls for 20 minutes.
9. Place 12 cookies per sheet, spaced 2 inches apart. Bake for 12–14 minutes until puffed and slightly underbaked in the center.
10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
11. Optionally, press a few extra white chocolate chips into the tops while cookies are warm.

Notes

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg