Ginger Garlic Chicken Noodle is a comforting dish that warms the soul and delights the taste buds. This delicious recipe combines tender chicken, aromatic ginger, and garlic, resulting in a flavorful bowl of noodles. It’s not just a meal; it’s an experience that can brighten any day. Let’s dive into this amazing recipe that’s perfect for any occasion!

Why You’ll Love This Ginger Garlic Chicken Noodle

This dish is a weeknight hero, offering numerous benefits that make it a staple in my cooking routine. First, it’s a quick ginger garlic chicken noodle dish that you can whip up in just 40 minutes. Second, it’s gluten-free, making it suitable for many dietary needs. Third, the use of ginger and garlic adds not only flavor but also health benefits, such as boosting the immune system. Fourth, it’s versatile; you can customize it with your favorite vegetables or proteins. Fifth, this recipe is perfect for meal prep; you can make a large batch and enjoy it throughout the week. Lastly, the combination of flavors makes it one of the best ginger garlic chicken noodles to try!

Ingredients for Ginger Garlic Chicken Noodle

Gather these items:

• 2 lb boneless skinless chicken thighs
• 6 garlic cloves, thinly sliced
• 1 piece ginger (3 inches), peeled and finely chopped
• 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
• 4 tsp kosher salt
• Freshly ground black or white pepper, to taste
• 10 cups water
• 8 oz dried ramen noodles or dried curly noodles
• 1 cup carrot, cut into thin matchsticks
• 1/4 cup black rice vinegar
• 1/4 cup soy sauce
• 2 tbsp toasted sesame oil
• Crispy chili oil, to taste

How to Make Ginger Garlic Chicken Noodle Step-by-Step

1. Step 1: Chop chicken thighs into bite-sized pieces.
2. Step 2: In a large pot, bring 10 cups of water to a gentle boil.
3. Step 3: Add sliced garlic, chopped ginger, and white parts of scallions; let soak for about 5 minutes.
4. Step 4: Add chicken, salt, and pepper; stir and simmer on medium heat for about 15 minutes.
5. Step 5: Add dried noodles and matchstick carrots; cook for another 3-5 minutes until noodles are al dente.
6. Step 6: Stir in black rice vinegar, soy sauce, and toasted sesame oil; mix well and let mingle for a couple of minutes.
7. Step 7: Sprinkle in green scallions and drizzle with crispy chili oil before serving.

Pro Tips for the Perfect Ginger Garlic Chicken Noodle

Keep these in mind:

• Use fresh ginger and garlic for the best flavor.
• Adjust the level of spiciness by varying the amount of crispy chili oil.
• For a richer broth, add a splash of chicken stock or broth to the water.
• This dish is made using the stovetop method, which is quick and easy.

Best Ways to Serve Ginger Garlic Chicken Noodle

Here are some serving ideas:

• Serve in a bowl and garnish with extra scallions and a squeeze of lime.
• Pair with a side of steamed vegetables for a healthy meal.
• This also makes a delicious easy ginger garlic chicken noodle soup when served with more broth.

How to Store and Reheat Ginger Garlic Chicken Noodle

You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply add a bit of water or broth to loosen the noodles and warm it over medium heat. This makes a perfect dish for meal prep, ensuring you have a healthy meal ready to go!

Frequently Asked Questions About Ginger Garlic Chicken Noodle

What’s the secret to perfect Ginger Garlic Chicken Noodle?

The secret lies in using fresh ingredients like ginger and garlic, which enhance the flavor profile of the dish. Ensure to simmer the chicken long enough to absorb these flavors.

Can I make Ginger Garlic Chicken Noodle ahead of time?

Yes, this dish can be made ahead of time. Simply store it in the fridge and reheat when ready to serve. The flavors will meld beautifully as it sits!

How do I avoid common mistakes with Ginger Garlic Chicken Noodle?

To avoid mushy noodles, be sure not to overcook them. Start checking for doneness a minute or two before the package directions suggest!

Variations of Ginger Garlic Chicken Noodle You Can Try

There are several delicious variations you can explore:

• For a spicy twist, try adding spicy ginger garlic chicken pasta with your favorite pasta.
• Substitute chicken with shrimp or tofu for a different protein option.
• Add more vegetables like bell peppers or broccoli for added nutrition.

For more information on the health benefits of ginger and garlic, you can check out this Healthline article.

If you’re interested in more delicious recipes, visit our recipe category for a variety of options!

To learn about the nutritional benefits of garlic, see this NCBI study.

5 Amazing Benefits of Ginger Garlic Chicken Noodle

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A comforting bowl of ginger garlic chicken noodle soup that warms the soul and delights the taste buds.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 lb boneless skinless chicken thighs
• 6 garlic cloves, thinly sliced
• 1 piece ginger (3 inches), peeled and finely chopped
• 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
• 4 tsp kosher salt
• Freshly ground black or white pepper, to taste
• 10 cups water
• 8 oz dried ramen noodles or dried curly noodles
• 1 cup carrot, cut into thin matchsticks
• 1/4 cup black rice vinegar
• 1/4 cup soy sauce
• 2 tbsp toasted sesame oil
• Crispy chili oil, to taste

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Instructions

1. Chop chicken thighs into bite-sized pieces.
2. In a large pot, bring 10 cups of water to a gentle boil.
3. Add sliced garlic, chopped ginger, and white parts of scallions; let soak for about 5 minutes.
4. Add chicken, salt, and pepper; stir and simmer on medium heat for about 15 minutes.
5. Add dried noodles and matchstick carrots; cook for another 3-5 minutes until noodles are al dente.
6. Stir in black rice vinegar, soy sauce, and toasted sesame oil; mix well and let mingle for a couple of minutes.
7. Sprinkle in green scallions and drizzle with crispy chili oil before serving.

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 2g
• Sodium: 1200mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 100mg