Garlic Aioli is a rich and creamy condiment that can elevate your dishes to new heights. This easy homemade garlic aioli is a rich, creamy condiment made in just minutes with simple ingredients, perfect for dipping, spreading, or topping your favorite dishes. The bold flavor of garlic paired with the creamy texture of mayonnaise creates a delicious experience that is hard to resist. Whether you’re using it as a garlic dip or a spread for sandwiches, this garlic aioli is sure to impress.

Why You’ll Love This Garlic Aioli

There are countless reasons to adore this garlic aioli. Here are just a few:

• Quick and easy to prepare, making it a go-to for busy weeknights.
• Versatile: use it as a garlic dip, sandwich spread, or a dipping sauce for fries.
• Rich and creamy texture that enhances the flavor of any dish.
• Can be customized with herbs or spices for added flavor.
• Perfect for parties, as it pairs well with various appetizers.
• It’s a healthier alternative to store-bought mayonnaise.

This garlic aioli recipe is not only delicious but also fits perfectly into a Mediterranean Cuisine.

Ingredients for Garlic Aioli

Gather these items:

• 3/4 cup light mayonnaise
• 5 garlic cloves, minced
• 1 1/2 tablespoons lemon juice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

How to Make Garlic Aioli Step-by-Step

1. Step 1: In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper.
2. Step 2: Whisk all ingredients until smooth and well blended.
3. Step 3: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Step 4: Taste and adjust seasoning before serving if needed.

Pro Tips for the Perfect Garlic Aioli

Keep these in mind:

• Feel free to add fresh herbs to your aioli for an extra burst of flavor.
• Using roasted garlic can give your aioli a sweeter, more mellow taste.
• Store it in an airtight container in the fridge for up to a week.

Best Ways to Serve Garlic Aioli

Here are some fantastic serving ideas:

• As a garlic aioli for sandwiches, it adds a delicious twist to your favorite subs.
• Use it as a dip for fresh veggies or crispy fries for a gourmet experience.
• Drizzle over grilled seafood for a zesty finish.

How to Store and Reheat Garlic Aioli

To store your garlic aioli, simply cover it and place it in the refrigerator. It will keep well for about a week. If you want to meal prep, make a larger batch ahead of time, and let the flavors develop over time. Follow the final instruction of the recipe for the best results.

Frequently Asked Questions About Garlic Aioli

What’s the secret to perfect Garlic Aioli?

The secret lies in balancing the garlic flavor with the creaminess of the mayonnaise. Adjust garlic according to your taste to find your perfect blend, and don’t forget to let it chill!

Can I make Garlic Aioli ahead of time?

Absolutely! Making garlic aioli a day in advance can enhance its flavor as it melds in the fridge. Just be sure to store it in an airtight container.

How do I avoid common mistakes with Garlic Aioli?

Common mistakes include not letting it chill long enough or over-mixing. Take care to follow the instructions and taste as you go to get it just right.

Variations of Garlic Aioli You Can Try

If you want to experiment, consider these variations:

• Try a vegan garlic aioli recipe by substituting mayonnaise with a plant-based alternative.
• Add a spicy kick with a spicy garlic aioli variation by incorporating chili flakes.
• For a fresh twist, mix in herbs like dill or parsley for a garlic aioli with herbs.
• Make a garlic-infused aioli sauce by blending garlic oil into the mix.

With these ideas, your garlic aioli will be a crowd-pleaser at any gathering!

Garlic Aioli: 5 Reasons to Love This Garlic Dip

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This easy homemade garlic aioli is a rich, creamy condiment made in just minutes with simple ingredients.

• Author: Robert
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: 1 cup 1x
• Category: Condiment
• Method: Mixing
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3/4 cup light mayonnaise
• 5 garlic cloves, minced
• 1 1/2 tablespoons lemon juice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

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Instructions

1. In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper.
2. Whisk all ingredients until smooth and well blended.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Taste and adjust seasoning before serving if needed.

Notes

Nutrition

• Serving Size: 2 tablespoons
• Calories: 100
• Sugar: 0g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg