Mini Quiches have become my go-to snacks for any occasion. These delicious bite-sized snacks are perfect for brunches, parties, or quick breakfasts on the go. Made with a blend of eggs, cheese, and an array of fillings, they are baked in mini muffin tins to create irresistible savory quiche snacks. Whether you are a fan of traditional flavors or looking for new combinations, mini quiches are the ultimate customizable treat that everyone loves.
Why You’ll Love This Mini Quiches
There are countless reasons to adore mini quiches. First and foremost, they are incredibly versatile; you can mix and match ingredients to create unique flavor profiles. They are also easy to prepare, making them a great choice for busy mornings or last-minute gatherings. These petite quiches are perfect for brunch or as appetizers at parties. Plus, they can be made ahead of time and stored for later, making them an ideal meal prep option. With so many easy mini quiche ideas, you can cater to various dietary preferences, including vegetarian mini quiches. Their bite-sized nature makes them perfect for snacking, and they are sure to impress your guests!
Ingredients for Mini Quiches
Gather these items:
- 1 (12 ounce) package refrigerated biscuit dough
- 1 cup shredded Cheddar cheese
- ½ cup chopped onion
- ½ cup chopped ham
- 4 eggs
- ½ cup milk
- Salt and pepper to taste
How to Make Mini Quiches Step-by-Step
- Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a mini muffin pan.
- Step 2: Separate the biscuit dough and divide each biscuit in half. Press each half into the bottom and up the sides of the muffin cups to form a crust.
- Step 3: In a bowl, mix together the cheese, onion, and ham. Spoon the mixture into the biscuit-lined muffin cups.
- Step 4: In a separate bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the ham mixture in each cup, filling to just below the top.
- Step 5: Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 to 25 minutes.
- Step 6: Allow to cool slightly before removing from the muffin tin. Serve warm.
Pro Tips for the Perfect Mini Quiches
Keep these in mind for the best results:
- Ensure you grease your muffin pan well to prevent sticking.
- Experiment with different fillings to find your favorite combinations.
- These mini quiches freeze well, so consider making a double batch for future snacks.
Best Ways to Serve Mini Quiches
These delightful petites can be served in various ways. Pair them with a fresh salad for a light lunch, or serve them alongside a selection of dips for a fun appetizer spread. Mini quiches are also ideal for brunch buffets, allowing guests to enjoy a variety of flavors. You can present them in individual quiche cups for an elegant touch.
How to Store and Reheat Mini Quiches
Store any leftover mini quiches in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in the microwave for a quick snack or warm them in the oven at 350 degrees F until heated through. These make for excellent meal prep options!
Frequently Asked Questions About Mini Quiches
What’s the secret to perfect Mini Quiches?
The secret lies in the balance of fillings and egg mixture. Make sure not to overfill the cups and keep an eye on baking time for perfectly cooked quiches.
Can I make Mini Quiches ahead of time?
Absolutely! You can prepare mini quiches in advance, store them in the fridge, and simply reheat when you’re ready to serve. They are perfect for meal prep.
How do I avoid common mistakes with Mini Quiches?
To avoid common pitfalls, ensure your muffin tin is well-greased, don’t overstuff the cups, and check for doneness with a knife before removing them from the oven.
Variations of Mini Quiches You Can Try
Feel free to get creative with your mini quiches! Consider using spinach and feta for a Mediterranean twist or adding bell peppers and mushrooms for a veggie-packed option. You can also make vegetarian mini quiches by omitting the meat and loading them with colorful vegetables. These variations cater to all taste preferences while keeping the essence of these delightful snacks!
For more delicious recipes, check out our recipe category, or try making spaghetti with garlic and oil for a quick meal. If you’re interested in meal prep, consider our guide on onions for nutritious options.
PrintMini Quiches: 24 Delicious Bite-Sized Snacks for Any Occasion
These Easy Mini Quiches are perfect bite-sized snacks or appetizers made with a simple mixture of eggs, cheese, and your favorite fillings, all baked in mini muffin tins. Great for parties, brunches, or quick breakfasts on the go.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 mini quiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (12 ounce) package refrigerated biscuit dough
- 1 cup shredded Cheddar cheese
- ½ cup chopped onion
- ½ cup chopped ham
- 4 eggs
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a mini muffin pan.
- Separate the biscuit dough and divide each biscuit in half. Press each half into the bottom and up the sides of the muffin cups to form a crust.
- In a bowl, mix together the cheese, onion, and ham. Spoon the mixture into the biscuit-lined muffin cups.
- In a separate bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the ham mixture in each cup, filling to just below the top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 to 25 minutes.
- Allow to cool slightly before removing from the muffin tin. Serve warm.
Notes
Nutrition
- Serving Size: 1 mini quiche
- Calories: 107
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 70 mg
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