Mozzarella Cheese Steak Stromboli is the ultimate comfort food that combines savory steak, gooey melted cheese, and a crispy dough. This dish is not only easy to make but also highly customizable, making it perfect for family dinners or as a crowd-pleasing appetizer at parties. The delightful aroma that fills your kitchen while it bakes is just the beginning of the joy this dish brings. Whether you’re hosting game night or just looking for a hearty meal, this stromboli is sure to impress!

Why You’ll Love This Mozzarella Cheese Steak Stromboli

This cheese steak stromboli recipe is packed with flavor and easy to prepare, making it a weeknight favorite. Here are a few reasons why you’ll love it:

• Quick and Easy: This dish can be made in under an hour.
• Customizable: Adjust the fillings based on your preferences.
• Kid-Approved: Kids love the cheesy, meaty filling!
• Meal Prep Friendly: Perfect for making ahead and reheating.
• Great for Entertaining: A delicious appetizer that impresses guests.
• Low Fat Option: You can choose lean cuts of steak to reduce fat content.

This homemade mozzarella cheese stromboli is a great way to explore your culinary skills while delivering a satisfying meal. Get ready to make a delightful dish that everyone will enjoy!

Ingredients for Mozzarella Cheese Steak Stromboli

Gather these items:

• 1 lb ribeye steak (or flank steak, thinly sliced)
• 1 tablespoon olive oil (for cooking the steak)
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced (optional)
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 package refrigerated pizza dough (or homemade dough)
• 2 cups shredded mozzarella cheese
• 1/2 cup provolone cheese (optional, for extra cheesiness)
• 1 tablespoon butter (melted, for brushing the dough)
• 1/2 cup marinara sauce or pizza sauce
• A pinch of red pepper flakes (optional for heat)

How to Make Mozzarella Cheese Steak Stromboli Step-by-Step

1. Step 1: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the thinly sliced steak, salt, and pepper. Cook until browned, about 4-5 minutes. Add onions and bell peppers, cooking until softened, about 3-4 minutes. Add garlic and Italian seasoning, cooking for another 30 seconds. Remove from heat and set aside to cool.
2. Step 2: Preheat oven to 375°F (190°C). Roll out pizza dough on a floured surface to form a rectangle (about 12×8 inches).
3. Step 3: Layer mozzarella cheese and provolone cheese in the center of the dough. Add the steak mixture on top, spreading it evenly.
4. Step 4: Fold in the sides of the dough and roll it up tightly. Pinch the seams to seal, tucking in the ends to prevent the filling from spilling out.
5. Step 5: Transfer the stromboli to a baking sheet lined with parchment paper. Brush with melted butter and make a few small slits on top to allow steam to escape. Bake for 20-25 minutes until the dough is golden brown and crispy.
6. Step 6: Let the stromboli cool for a few minutes before slicing. Serve with marinara or pizza sauce for dipping, if desired.

Pro Tips for the Perfect Mozzarella Cheese Steak Stromboli

Keep these in mind:

• This dish is great for meal prep, allowing you to make it ahead of time.
• You can customize the filling with other vegetables or meats for variety.
• Store leftovers in the refrigerator for up to 3 days.
• For a crispier crust, pre-bake the dough for 5 minutes before adding the filling.

Best Ways to Serve Mozzarella Cheese Steak Stromboli

This stromboli with mozzarella and steak can be served in various ways:

• Cut it into bite-sized pieces for easy snacking at parties.
• Pair it with a fresh salad or garlic bread for a complete meal.
• Serve with marinara or pizza sauce on the side for dipping.

How to Store and Reheat Mozzarella Cheese Steak Stromboli

To store any leftovers, simply wrap them in plastic wrap and place them in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This makes it a perfect meal prep option, ideal for busy weeknights.

Frequently Asked Questions About Mozzarella Cheese Steak Stromboli

What is mozzarella cheese steak stromboli?

This delicious mozzarella cheese stromboli is a savory dish filled with thinly sliced steak, melted mozzarella cheese, and vegetables, all wrapped in pizza dough.

Can I make mozzarella cheese steak stromboli ahead of time?

Yes! You can prepare the stromboli in advance and store it in the refrigerator. Just bake it when you’re ready to serve for a quick meal.

How do I avoid common mistakes with mozzarella cheese steak stromboli?

To avoid soggy dough, ensure the filling is cooled before wrapping it and make sure to seal the seams well to prevent leaks during baking.

Variations of Mozzarella Cheese Steak Stromboli You Can Try

Here are a few creative variations to consider:

• Add sautéed mushrooms or spinach for extra flavor and nutrition.
• Use different types of cheese such as gouda or cheddar for a unique twist.
• Try ground beef or turkey as a substitute for steak for a lighter option.
• Experiment with different herbs and spices, like oregano or basil, to enhance the flavor.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. You can also explore Pappardelle with Beef Ragu for another hearty meal option.

For more information on the health benefits of steak, visit Healthline (rel=”nofollow”).

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