Crispy Honey Chicken Bites are a delightful treat that brings the flavors of your favorite takeout right to your kitchen. This recipe is perfect for busy weeknights, allowing you to create juicy, marinated chicken pieces breaded and fried to a beautiful golden brown, all in just 30 minutes. The sweet and savory honey glaze adds an irresistible sticky finish, making every bite a crunchy, flavorful delight. If you’re looking for a quick and satisfying meal or a crowd-pleasing appetizer, these bites are your answer!

Why You’ll Love This Crispy Honey Chicken Bites

There are countless reasons to adore these Crispy Honey Chicken Bites. First, they’re incredibly easy to prepare, making them a go-to recipe for busy families. The flavor combination of sweet honey and savory chicken is simply irresistible. Plus, they cook up in just 30 minutes, providing a fast meal option without sacrificing taste. These bites are also versatile; you can serve them as a main dish or as a party appetizer. If you’re looking for a kid-friendly meal, this recipe fits the bill. Lastly, it’s a gluten-free option when using tamari instead of soy sauce, catering to various dietary needs!

Ingredients for Crispy Honey Chicken Bites

Gather these items:

• 1.5 lbs boneless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup cornstarch
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1/2 cup honey
• 2 tbsp water
• 1/2 tsp red chili flakes (optional)
• Oil for frying (vegetable, peanut, or canola)

How to Make Crispy Honey Chicken Bites Step-by-Step

1. Step 1: In a bowl, season the chicken with garlic powder, salt, pepper, and soy sauce. Let it marinate for at least 15 minutes.
2. Step 2: Set up a dredging station with cornstarch in one bowl and beaten eggs in another.
3. Step 3: Dredge each chicken piece in cornstarch, then egg, then cornstarch again.
4. Step 4: Heat oil in a deep skillet to 350°F (175°C). Fry chicken in batches for 4–5 minutes or until golden and crispy. Drain on a wire rack.
5. Step 5: In a small pan, combine honey, soy sauce, water, and chili flakes. Simmer on low heat until slightly thickened (2–3 minutes).
6. Step 6: Toss the fried chicken in the warm honey sauce or drizzle just before serving.

Pro Tips for the Perfect Crispy Honey Chicken Bites

Keep these in mind:

• Ensure the oil is at the right temperature before frying to achieve perfect crispiness.
• Do not overcrowd the pan while frying; this helps maintain the oil temperature.
• If you want extra crunch, double-dredge the chicken pieces.
• For a healthier option, consider baking the chicken instead of frying. Just spray with oil and bake until crispy.

Best Ways to Serve Crispy Honey Chicken Bites

These delicious bites can be served in several ways. They make an excellent appetizer for parties, paired with a sweet dipping sauce. You can also serve them over a bed of rice or noodles for a satisfying main dish. For a fun twist, try them in a wrap with lettuce and spicy mayo for a crunchy honey chicken wrap. They’re sure to please both kids and adults alike!

How to Store and Reheat Crispy Honey Chicken Bites

To store, place any leftover chicken bites in an airtight container in the fridge. They can last up to 3 days. When reheating, place them back in a hot oven (around 350°F) for about 10 minutes to restore their crispiness. Avoid using the microwave, as it may make them soggy.

Frequently Asked Questions About Crispy Honey Chicken Bites

What’s the secret to perfect Crispy Honey Chicken Bites?

The key to achieving perfectly crispy honey chicken bites is the double dredging process and frying at the correct oil temperature. This ensures that each piece is coated evenly and fried to a delightful crunch.

Can I make Crispy Honey Chicken Bites ahead of time?

Yes, you can prepare the chicken pieces and marinate them ahead of time. Just keep them in the refrigerator until you’re ready to fry them for maximum freshness.

How do I avoid common mistakes with Crispy Honey Chicken Bites?

To avoid common mistakes, make sure your chicken pieces are uniform in size for even cooking. Also, monitor the oil temperature closely to prevent burning or undercooking.

Variations of Crispy Honey Chicken Bites You Can Try

There are many fun variations to try! You can add spices to the cornstarch for different flavor profiles like Cajun or Italian. For a healthier alternative, use whole wheat flour instead of cornstarch. You could also experiment with different glazes, such as teriyaki or spicy sriracha honey, to make unique honey-glazed chicken bites!

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in gluten-free options, you might also enjoy Veggie Burgers with Avocado Green Harissa.

Ultimate Crispy Honey Chicken Bites Recipe to Savor

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Crispy Honey Chicken Bites are a takeout-style favorite made at home in just 30 minutes. Juicy chicken pieces are marinated, breaded, fried until golden, and tossed in a sweet and savory honey glaze for the ultimate crunchy, sticky bite.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup cornstarch
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1/2 cup honey
• 2 tbsp water
• 1/2 tsp red chili flakes (optional)
• Oil for frying (vegetable, peanut, or canola)

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Instructions

1. In a bowl, season the chicken with garlic powder, salt, pepper, and soy sauce. Let it marinate for at least 15 minutes.
2. Set up a dredging station with cornstarch in one bowl and beaten eggs in another.
3. Dredge each chicken piece in cornstarch, then egg, then cornstarch again.
4. Heat oil in a deep skillet to 350°F (175°C). Fry chicken in batches for 4–5 minutes or until golden and crispy. Drain on a wire rack.
5. In a small pan, combine honey, soy sauce, water, and chili flakes. Simmer on low heat until slightly thickened (2–3 minutes).
6. Toss the fried chicken in the warm honey sauce or drizzle just before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 20g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg