Cranberry Orange Mimosa is a delightful twist on the classic mimosa, infusing the traditional bubbly beverage with vibrant flavors perfect for festive occasions. This refreshing drink combines freshly squeezed orange juice with homemade cranberry simple syrup and your choice of bubbly prosecco or champagne. Ideal for holiday brunches or winter celebrations, it offers a festive flair that will impress your guests. With its beautiful color and refreshing taste, the **Cranberry Orange Mimosa** is truly a showstopper at any gathering.

Why You’ll Love This Cranberry Orange Mimosa

This sparkling drink is not only visually stunning but also incredibly delicious. Here are a few reasons to love it:

• Bright and tangy flavor combination of orange and cranberry.
• Easy to customize with different sparkling wines.
• Perfect for holiday brunches, New Year’s Eve, or any celebration.
• Quick to prepare, taking just 25 minutes from start to finish.
• Can be made in large batches for parties, making it an ideal festive mimosa drink.
• Pairs beautifully with breakfast dishes or light appetizers.

This recipe offers a Cranberry Mimosa that is both elegant and simple to make, fitting perfectly in the American cuisine category and suitable for vegetarians.

Ingredients for Cranberry Orange Mimosa

Gather these items:

• 1 cup fresh squeezed orange juice
• 1 bottle champagne or prosecco, chilled
• Orange slices and cranberries for garnish
• 1 1/4 cups fresh or frozen cranberries (for syrup)
• 1/2 cup granulated sugar (for syrup)
• 1/2 cup water (for syrup)

How to Make Cranberry Orange Mimosa Step-by-Step

1. Step 1: In a small saucepan, combine cranberries, sugar, and water. Bring to a simmer.
2. Step 2: Reduce heat and let cranberries steep for about 10 minutes.
3. Step 3: Strain the mixture through a fine mesh sieve and discard the cranberries. Chill the syrup until cold.
4. Step 4: To make each mimosa, pour 3 tablespoons of orange juice into a champagne flute.
5. Step 5: Add 1–2 tablespoons of cranberry simple syrup, depending on desired sweetness.
6. Step 6: Top with chilled champagne or prosecco.
7. Step 7: Garnish with a slice of orange and a few cranberries.

Pro Tips for the Perfect Cranberry Orange Mimosa

Keep these in mind:

• Use freshly squeezed orange juice for the best flavor.
• Adjust the sweetness of the syrup to your preference.
• Experiment with different sparkling wines for unique twists.
• Make the syrup ahead of time to save on prep day.

Best Ways to Serve Cranberry Orange Mimosa

Consider these serving suggestions:

• Pair with light breakfast dishes like pancakes or waffles.
• Serve alongside a selection of brunch appetizers for variety.
• Try as a refreshing drink option for holiday parties and celebrations.

How to Store and Reheat Cranberry Orange Mimosa

Store any leftover syrup in an airtight container in the fridge for up to a week. You can prepare the syrup ahead of time to make serving easier during gatherings. Be sure to mix freshly made mimosa with chilled champagne or prosecco just before serving for the best experience.

Frequently Asked Questions About Cranberry Orange Mimosa

What’s the secret to perfect Cranberry Orange Mimosa?

To achieve the perfect Cranberry Orange Mimosa, use high-quality fresh orange juice and homemade cranberry syrup. This ensures vibrant flavors that stand out, making each sip refreshing and satisfying.

Can I make Cranberry Orange Mimosa ahead of time?

While it’s best to prepare the Cranberry Orange Mimosa fresh, you can make the cranberry syrup ahead of time and store it in the fridge. Just mix it with fresh orange juice and champagne right before serving for maximum fizz.

How do I avoid common mistakes with Cranberry Orange Mimosa?

Avoid common mistakes by ensuring your champagne or prosecco is well-chilled and by not adding the syrup until just before serving. This keeps the drink bubbly and ensures the best taste.

Variations of Cranberry Orange Mimosa You Can Try

Here are some fun twists on the classic recipe:

• Use grapefruit juice for a Citrus Mimosa variation.
• Add a splash of pomegranate juice for a Cranberry Orange Sparkler.
• Substitute flavored sparkling water for a lighter, lower-calorie option.
• Mix in other fruit juices like pineapple for a tropical twist.

Cranberry Orange Mimosa: 7 Festive Variations to Try

Print Recipe

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A festive twist on the classic mimosa, this Cranberry Orange Mimosa combines fresh orange juice, homemade cranberry simple syrup, and bubbly prosecco or champagne. Perfect for holiday brunches and winter celebrations.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup fresh squeezed orange juice
• 1 bottle champagne or prosecco, chilled
• Orange slices and cranberries for garnish
• 1 1/4 cups fresh or frozen cranberries (for syrup)
• 1/2 cup granulated sugar (for syrup)
• 1/2 cup water (for syrup)

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Instructions

1. In a small saucepan, combine cranberries, sugar, and water. Bring to a simmer.
2. Reduce heat and let cranberries steep for about 10 minutes.
3. Strain the mixture through a fine mesh sieve and discard the cranberries. Chill the syrup until cold.
4. To make each mimosa, pour 3 tablespoons of orange juice into a champagne flute.
5. Add 1–2 tablespoons of cranberry simple syrup, depending on desired sweetness.
6. Top with chilled champagne or prosecco.
7. Garnish with a slice of orange and a few cranberries.

Notes

Nutrition

• Serving Size: 1 mimosa
• Calories: 150
• Sugar: 12g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg