Peppermint Hot Chocolate Drink is a delightful way to embrace the festive spirit during the winter months. This rich, creamy beverage is made with real dark chocolate, cocoa powder, and a hint of peppermint extract, making it the perfect companion for cozy nights by the fire. Imagine wrapping your hands around a warm mug as the sweet aroma fills the air; it’s pure bliss. Not only does this drink warm you up, but it also brings joy to any holiday gathering, making it a must-try for anyone looking to indulge in seasonal flavors.

Why You’ll Love This Peppermint Hot Chocolate Drink

This peppermint hot cocoa is packed with benefits that will keep you coming back for more. First, it’s incredibly easy to make; you can whip it up in just 13 minutes, perfect for those busy holiday evenings. Second, it’s customizable! You can adjust the sweetness or add your favorite toppings to create a minty chocolate beverage that suits your taste. Furthermore, it’s a delightful way to add a festive twist to your gatherings, making it an ideal winter peppermint drink recipe to share with friends and family. Plus, with options for vegan peppermint hot chocolate, everyone can enjoy this treat, regardless of dietary preferences. Finally, it’s a comforting drink that warms your soul, especially during chilly nights.

Ingredients for Peppermint Hot Chocolate Drink

Gather these items:

• 2 1/2 cups whole milk
• 5 oz dark chocolate, chopped
• 1 tablespoon Dutch-process cocoa powder
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• Whipped cream and crushed peppermint candies for topping (optional)

How to Make Peppermint Hot Chocolate Drink Step-by-Step

1. Step 1: Pour the milk into a small pot and heat over medium-low heat for about 3 minutes. Do not boil.
2. Step 2: Add chopped dark chocolate, cocoa powder, brown sugar, cornstarch, vanilla extract, and peppermint extract.
3. Step 3: Whisk continuously every 10 seconds until the chocolate is fully melted and the mixture begins to thicken.
4. Step 4: Simmer for an additional 5 minutes until rich and creamy, but do not let it boil.
5. Step 5: Pour into mugs and top with whipped cream and crushed peppermint candies if desired. Serve immediately.

Pro Tips for the Perfect Peppermint Hot Chocolate Drink

Keep these in mind:

• Use high-quality dark chocolate for a richer flavor.
• Adjust the sweetness by adding more or less brown sugar based on your preference.
• For a thicker drink, increase the cornstarch slightly.
• Experiment with different types of milk, such as almond or oat, for a vegan version.

Best Ways to Serve Peppermint Hot Chocolate Drink

Here are some serving ideas:

• Top with a generous swirl of whipped cream and sprinkle with crushed peppermint candies for a festive touch.
• Serve in cute holiday mugs for family gatherings.
• Pair it with homemade cookies or a peppermint mocha drink to create a cozy dessert experience.

How to Store and Reheat Peppermint Hot Chocolate Drink

If you have leftovers, store the drink in an airtight container in the refrigerator for up to 2 days. To reheat, pour it back into a pot and warm over medium-low heat until heated through. Avoid boiling to maintain the creamy texture.

Frequently Asked Questions About Peppermint Hot Chocolate Drink

What’s the secret to perfect Peppermint Hot Chocolate Drink?

The secret lies in using quality dark chocolate and adjusting the peppermint extract to your taste. This balance enhances the chocolate peppermint latte experience.

Can I make Peppermint Hot Chocolate Drink ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve. This makes it a convenient option for holiday parties.

How do I avoid common mistakes with Peppermint Hot Chocolate Drink?

To avoid curdling, heat the milk gently and do not let it boil. Whisk continuously to ensure a smooth and creamy peppermint-infused chocolate drink.

Variations of Peppermint Hot Chocolate Drink You Can Try

Explore these delicious alternatives:

• Swap out the milk for a dairy-free option to create vegan peppermint hot chocolate.
• Add a splash of espresso to transform it into a peppermint mocha drink.
• Incorporate different flavored extracts, such as almond or hazelnut, for a unique twist.
• Experiment with various toppings like chocolate shavings or flavored marshmallows.

Peppermint Hot Chocolate Drink: 7 Festive Variations to Try

Print Recipe

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This peppermint hot chocolate is rich, creamy, and made with real dark chocolate, cocoa powder, and a touch of peppermint extract. It’s the perfect festive drink for cold winter nights and holiday gatherings.

• Author: Robert
• Prep Time: 8 minutes
• Cook Time: 5 minutes
• Total Time: 13 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 1/2 cups whole milk
• 5 oz dark chocolate, chopped
• 1 tablespoon Dutch-process cocoa powder
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• Whipped cream and crushed peppermint candies for topping (optional)

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Instructions

1. Pour the milk into a small pot and heat over medium-low heat for about 3 minutes. Do not boil.
2. Add chopped dark chocolate, cocoa powder, brown sugar, cornstarch, vanilla extract, and peppermint extract.
3. Whisk continuously every 10 seconds until the chocolate is fully melted and the mixture begins to thicken.
4. Simmer for an additional 5 minutes until rich and creamy, but do not let it boil.
5. Pour into mugs and top with whipped cream and crushed peppermint candies if desired. Serve immediately.

Notes

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 25g
• Sodium: 120mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 40mg