Can Chicken Taco Soup is a delightful dish that brings warmth and comfort to any meal. With a blend of savory chicken, zesty spices, and vibrant vegetables, this quick and easy recipe is perfect for busy weeknights or cozy weekends. The beauty of this soup lies in its simplicity and flavor, making it a beloved choice for families everywhere.
Why You’ll Love This Can Chicken Taco Soup
This Chicken Taco Soup Recipe is not only delicious but also incredibly convenient. Here are six reasons to love it:
- Quick to prepare, taking only 30 minutes.
- Uses pantry staples, making it an Easy Chicken Taco Soup.
- Rich in protein with tender chicken and beans.
- Customizable with your favorite toppings for a personal touch.
- Perfect for Chicken Taco Soup for Meal Prep.
- Healthy and satisfying, fitting into a Gluten-Free Chicken Taco Soup diet.
Ingredients for Can Chicken Taco Soup
Gather these items:
- 1 can (400 g) black beans
- 1 can (400 g) kidney beans
- 1 can (400 g) corn
- 1 can (400 g) diced tomatoes with green chilies
- 1 can (300 g) chicken breast
- 1 packet (30 g) taco seasoning
- 2 cups (480 ml) chicken broth
How to Make Can Chicken Taco Soup Step-by-Step
- Step 1: Gather all ingredients and place them on your countertop.
- Step 2: Prepare a large pot for the soup.
- Step 3: Open each can and pour the black beans, kidney beans, corn, and diced tomatoes into the pot.
- Step 4: Add the shredded chicken and taco seasoning to the pot.
- Step 5: Pour in the chicken broth and stir gently to combine.
- Step 6: Bring the mixture to a gentle simmer over medium heat.
- Step 7: Let the soup simmer for about 20 minutes to deepen the flavors.
- Step 8: Taste the soup and adjust seasoning as desired.
- Step 9: Ladle the soup into bowls and garnish with cilantro, sour cream, or cheese.
- Step 10: Serve the soup with crispy tortilla chips or warm cornbread.
- Step 11: Gather loved ones around the table to enjoy the meal together.
Pro Tips for the Best Can Chicken Taco Soup
Keep these in mind:
- This soup is quick to prepare and perfect for busy nights.
- Feel free to add your choice of toppings to enhance flavor.
- Store leftovers in the refrigerator for up to 3 days.
- For a Chicken Taco Soup Slow Cooker version, simply combine ingredients in your slow cooker and let it cook on low for 6-8 hours.
Best Ways to Serve Can Chicken Taco Soup
Here are a few serving ideas:
- Top with fresh avocado slices for a creamy texture.
- Add shredded cheese for extra flavor and richness.
- Serve alongside warm tortilla chips for a crunchy contrast.
How to Store and Reheat Can Chicken Taco Soup
To store leftovers, let the soup cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, simply warm it on the stovetop over medium heat or in the microwave until heated through. This makes it an excellent option for Chicken Taco Soup for Meal Prep.
Frequently Asked Questions About Can Chicken Taco Soup
What’s the secret to perfect Can Chicken Taco Soup?
The secret lies in the balance of spices and fresh toppings. Using quality ingredients like fresh cilantro and avocado can elevate the flavors significantly. You can also adjust the spice level by choosing a mild or spicy taco seasoning.
Can I make Can Chicken Taco Soup ahead of time?
Yes! This soup is perfect for making ahead. Prepare it and store it in the refrigerator. It tastes even better the next day as the flavors meld together.
How do I avoid common mistakes with Can Chicken Taco Soup?
To avoid common mistakes, ensure you rinse and drain the beans before adding them to the pot to remove excess sodium. Also, adjust the seasoning gradually, tasting as you go.
Variations of Can Chicken Taco Soup You Can Try
If you’re looking to mix things up, here are some variations to consider:
- Add more veggies like bell peppers or zucchini for extra nutrition.
- Make it a Spicy Chicken Taco Soup by incorporating jalapeños or cayenne pepper.
- For a creamier soup, stir in some cream cheese or sour cream while cooking.
- Try it with quinoa or rice for a heartier meal option.
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For more delicious recipes, check out our Roasted Carrot Soup or try making Easy Avocado Toast for a quick meal. If you’re interested in meal prepping, explore more recipes that are perfect for that!
PrintCan Chicken Taco Soup: 7 Cans of Comfort
Warm up with a bowl of 7 Can Chicken Taco Soup, a hearty blend of savory chicken, zesty spices, and vibrant veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 can (400 g) black beans
- 1 can (400 g) kidney beans
- 1 can (400 g) corn
- 1 can (400 g) diced tomatoes with green chilies
- 1 can (300 g) chicken breast
- 1 packet (30 g) taco seasoning
- 2 cups (480 ml) chicken broth
Instructions
- Gather all ingredients and place them on your countertop.
- Prepare a large pot for the soup.
- Open each can and pour the black beans, kidney beans, corn, and tomatoes into the pot.
- Add the shredded chicken and taco seasoning to the pot.
- Pour in the chicken broth and stir gently to combine.
- Bring the mixture to a gentle simmer over medium heat.
- Let the soup simmer for about 20 minutes to deepen the flavors.
- Taste the soup and adjust seasoning as desired.
- Ladle the soup into bowls and garnish with cilantro, sour cream, or cheese.
- Serve the soup with crispy tortilla chips or warm cornbread.
- Gather loved ones around the table to enjoy the meal together.
Notes
- This soup is quick to prepare. <liFeel free to add your choice of toppings.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 10 g
- Protein: 20 g
- Cholesterol: 45 mg
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