Crispy Honey Garlic Tofu is a delightful dish that will impress anyone who sits at your dinner table. This sweet and savory tofu recipe combines the crunchiness of fried tofu with a sticky honey garlic sauce that dances on your palate. Whether you’re a tofu lover or just looking for a delicious vegan option, this recipe is sure to become a favorite in your home.

Why You’ll Love This Crispy Honey Garlic Tofu

This dish has numerous benefits that make it a must-try. First, it’s a quick recipe that can be made in just 35 minutes, making it perfect for busy weeknights. Second, the flavor profile is a perfect blend of sweet and savory, appealing to a wide range of taste preferences. Third, this easy honey garlic tofu dish is 100% vegan, catering to plant-based diets. Additionally, it offers a satisfying crunch with every bite, thanks to the coating of cornstarch that achieves the ideal crispy texture. You can also easily adapt this dish for meal prep or serve it as part of a larger meal, making it versatile. Finally, it’s a healthy option packed with protein while being low in cholesterol and high in flavor, perfect for anyone looking to eat healthily without sacrificing taste.

Ingredients for Crispy Honey Garlic Tofu

Gather these items:

• 400 grams (14 oz) firm tofu
• 4 tablespoons honey (or maple syrup for a vegan option)
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 1/2 cup cornstarch
• 2 tablespoons sesame oil
• 2 green onions, chopped
• 2 tablespoons sesame seeds
• About 1 cup vegetable oil for frying

How to Make Crispy Honey Garlic Tofu Step-by-Step

1. Step 1: Drain the tofu and press it for 15-20 minutes to remove excess moisture.
2. Step 2: Cut the pressed tofu into uniform bite-sized cubes.
3. Step 3: In a small bowl, stir together honey, minced garlic, soy sauce, and sesame oil.
4. Step 4: Coat each tofu cube evenly in cornstarch.
5. Step 5: Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
6. Step 6: Drain the crispy tofu on a paper towel-lined plate.
7. Step 7: Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
8. Step 8: Add the crispy tofu back into the skillet, tossing gently to coat it in the sauce.
9. Step 9: Garnish with chopped green onions and sesame seeds before serving.

Pro Tips for the Best Crispy Honey Garlic Tofu

Keep these in mind:

• Pressing the tofu thoroughly is crucial for achieving a crispy texture. The less moisture, the better!
• For a gluten-free version, substitute soy sauce with tamari.
• Adjust the sweetness of the sauce by altering the honey or maple syrup according to your preference.
• Using a non-stick skillet can help prevent the tofu from sticking during frying, ensuring a perfect golden crust.

Best Ways to Serve Crispy Honey Garlic Tofu

This dish can be served in numerous delightful ways. Pair it with steamed rice or quinoa for a hearty meal. It also works beautifully in a stir-fry with vegetables, adding a nutritious boost. If you’re looking for a quick honey garlic tofu dinner idea, try serving it over a bed of greens for a delicious, fresh salad!

How to Store and Reheat Crispy Honey Garlic Tofu

To store, place any leftovers in an airtight container in the fridge. This honey garlic tofu for meal prep can last for up to 3 days. When ready to enjoy, reheat in a skillet over medium heat to restore its crispiness, as microwaving will make the tofu soggy.

Frequently Asked Questions About Crispy Honey Garlic Tofu

What’s the secret to perfect Crispy Honey Garlic Tofu?

The key to perfect crispy garlic tofu lies in properly pressing the tofu to eliminate moisture and ensuring it’s evenly coated with cornstarch before frying. This step is crucial for achieving that delightful crunch.

Can I make Crispy Honey Garlic Tofu ahead of time?

Yes, you can prepare the tofu and sauce in advance. Just fry the tofu just before serving to maintain its crispiness. This is a great strategy for quick dinners or entertaining guests.

How do I avoid common mistakes with Crispy Honey Garlic Tofu?

Avoid overcrowding the pan while frying, as this can steam the tofu instead of frying it. Always fry in batches if necessary to achieve that perfect crispy texture.

Variations of Crispy Honey Garlic Tofu You Can Try

There are several fun variations you can explore! For a spicy kick, add chili flakes to the sauce. You can also try a ginger-infused version by adding fresh ginger to the marinade. Additionally, for a gluten-free honey garlic tofu variation, simply use tamari instead of soy sauce. The possibilities are endless!

5 Easy Steps to Crispy Honey Garlic Tofu Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delectable crispy honey garlic tofu recipe that impresses everyone at the dinner table.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Asian
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 400 grams (14 oz) firm tofu
• 4 tablespoons honey (or maple syrup for a vegan option)
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 1/2 cup cornstarch
• 2 tablespoons sesame oil
• 2 green onions, chopped
• 2 tablespoons sesame seeds
• About 1 cup vegetable oil for frying

Cook Mode Prevent your screen from going dark

Instructions

1. Drain the tofu and press it for 15-20 minutes to remove excess moisture.
2. Cut the pressed tofu into uniform bite-sized cubes.
3. In a small bowl, stir together honey, minced garlic, soy sauce, and sesame oil.
4. Coat each tofu cube evenly in cornstarch.
5. Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
6. Drain the crispy tofu on a paper towel-lined plate.
7. Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
8. Add the crispy tofu back into the skillet, tossing gently to coat it in the sauce.
9. Garnish with chopped green onions and sesame seeds before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 15g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 0mg