Creamy Spinach Chicken is one of my go-to dinner recipes for busy weeknights. This dish features tender, pan-seared chicken breasts enveloped in a rich garlic parmesan sauce, complemented by fresh sautéed spinach. It’s not only comforting but also quick to prepare, making it perfect for those evenings when you want something delicious without spending hours in the kitchen. With just a few ingredients, you can create a satisfying meal that the whole family will love!

Why You’ll Love This Creamy Spinach Chicken

This Creamy Spinach Chicken Recipe is not only easy to make, but it also brings a delightful combination of flavors that will tantalize your taste buds. Here are a few reasons to love it:

Quick cooking time of just 30 minutes.
Loaded with protein—perfect for a healthy meal.
Rich and creamy sauce enhances the chicken’s flavor.
Incorporates fresh spinach for a nutritious boost.
Versatile—can be served with various sides.
Low-carb option for those following a healthy diet.

This dish is a fantastic choice when you’re looking for a Healthy Creamy Spinach Chicken Meal that doesn’t compromise on taste!

Ingredients for Creamy Spinach Chicken

Gather these items:

1 tablespoon olive oil
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil (for sauce)
6 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
5 oz fresh spinach

How to Make Creamy Spinach Chicken Step-by-Step

Step 1: Heat 1 tablespoon olive oil in a large skillet over medium heat.
Step 2: Season chicken breasts with salt and pepper on both sides.
Step 3: Sear chicken for about 5-7 minutes per side until golden and cooked through. Remove and set aside.
Step 4: In the same skillet, add 1 tablespoon olive oil and minced garlic. Cook for about 1 minute until fragrant.
Step 5: Add heavy cream and chicken broth, stirring to combine.
Step 6: Stir in grated Parmesan cheese and red pepper flakes (if using). Let it simmer for 2-3 minutes until the sauce thickens.
Step 7: Add spinach and cook until wilted, about 2 minutes.
Step 8: Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for another 2-3 minutes to heat through.
Step 9: Serve warm with your favorite side dish.

Delicious Creamy Spinach Chicken with Garlic Parmesan - Creamy Spinach Chicken - main visual representation

Pro Tips for the Perfect Creamy Spinach Chicken

Keep these in mind:

Ensure the chicken is at room temperature before cooking for even cooking.
Use fresh spinach for the best flavor and texture.
For a spicier kick, add more red pepper flakes or a pinch of cayenne pepper.
Serve with a side of garlic bread or over pasta for a complete meal.

Best Ways to Serve Creamy Spinach Chicken

This dish pairs beautifully with a variety of sides. Here are a few serving suggestions:

Serve with a light salad for a fresh contrast.
Pasta or rice is excellent for soaking up the creamy sauce.
For a low-carb option, enjoy it with steamed vegetables.

How to Store and Reheat Creamy Spinach Chicken

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through. This makes it perfect for Creamy Spinach Chicken for Meal Prep!

Frequently Asked Questions About Creamy Spinach Chicken

What’s the secret to perfect Creamy Spinach Chicken?

The secret lies in searing the chicken properly and using high-quality ingredients like fresh garlic and Parmesan cheese, which elevate the flavor significantly.

Can I make Creamy Spinach Chicken ahead of time?

Yes, you can prepare the sauce in advance and store it separately. Just add the spinach and chicken right before serving for the best results.

How do I avoid common mistakes with Creamy Spinach Chicken?

To avoid overcooking the chicken, use a meat thermometer to check for doneness at 165°F. Also, don’t skip simmering the sauce to achieve the right thickness.

Variations of Creamy Spinach Chicken You Can Try

Here are a few variations to consider:

Add sun-dried tomatoes for a tangy flavor twist.
Incorporate mushrooms for an earthy touch.
Try different cheeses like feta or mozzarella for a unique taste.
For a gluten-free option, ensure your chicken broth and cheese are certified gluten-free.

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re looking for healthy meal options, you might also enjoy our Veggie Burgers with Avocado Green Harissa.

Delicious Creamy Spinach Chicken with Garlic Parmesan

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This Creamy Spinach Chicken is a flavorful, easy-to-make dinner made with pan-seared chicken breasts in a rich garlic parmesan sauce with sautéed spinach. It’s a comforting and quick weeknight meal packed with protein and creamy goodness.

Author: Robert
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian
Diet: Low Carb

Ingredients

Scale

1 tablespoon olive oil
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil (for sauce)
6 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
5 oz fresh spinach

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Instructions

Heat 1 tablespoon olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper on both sides.
Sear chicken for about 5-7 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add 1 tablespoon olive oil and minced garlic. Cook for about 1 minute until fragrant.
Add heavy cream and chicken broth, stirring to combine.
Stir in grated Parmesan cheese and red pepper flakes (if using). Let it simmer for 2-3 minutes until the sauce thickens.
Add spinach and cook until wilted, about 2 minutes.
Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for another 2-3 minutes to heat through.
Serve warm with your favorite side dish.