Spinach Ricotta Stuffed Shells have been a beloved dish in my kitchen for years. These delicious stuffed pasta shells are filled with a creamy spinach and ricotta mixture, baked in a rich marinara sauce, making them the epitome of comfort food. As I pull them from the oven, the aroma fills the air, promising a delightful meal ahead. This dish is not only satisfying but also easy to prepare, making it a perfect choice for a family dinner or a cozy night in.

Why You’ll Love This Spinach Ricotta Stuffed Shells

You’ll absolutely adore these spinach and ricotta stuffed pasta because they are packed with flavor and nutrients. Here’s why they stand out:

• Easy to prepare, perfect for a weeknight meal.
• Rich and creamy filling that’s incredibly satisfying.
• Great for meal prep and leftovers.
• Vegetarian-friendly, making it an excellent option for everyone.
• Pairs beautifully with a fresh salad or garlic bread.
• Loaded with protein from the ricotta cheese.

This recipe showcases why stuffed pasta shells with spinach are so popular in Italian cuisine, being both delicious and comforting.

Ingredients for Spinach Ricotta Stuffed Shells

Gather these items:

• 12 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup spinach, cooked and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

How to Make Spinach Ricotta Stuffed Shells Step-by-Step

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Cook the jumbo pasta shells according to package instructions, then drain and set aside.
3. Step 3: In a bowl, combine the ricotta cheese, cooked spinach, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine.
4. Step 4: Fill each pasta shell with the ricotta and spinach mixture.
5. Step 5: Spread half of the marinara sauce on the bottom of a baking dish.
6. Step 6: Place the stuffed shells on top of the sauce and pour the remaining sauce over the shells.
7. Step 7: Cover the dish with foil and bake for 25 minutes.
8. Step 8: Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9. Step 9: Serve warm and enjoy your homemade spinach ricotta shells with marinara sauce!

Pro Tips for the Perfect Spinach Ricotta Stuffed Shells

Keep these in mind:

• Ensure your spinach is well-drained to avoid soggy shells.
• Experiment with different cheeses for unique flavors.
• Use fresh herbs for an extra flavor boost.

Remember, baking is the method here, and it enhances the flavors beautifully!

Best Ways to Serve Spinach Ricotta Stuffed Shells

These cheese and spinach stuffed shells are delightful on their own but can be elevated by:

• Pairing them with a fresh garden salad.
• Serving alongside warm garlic bread.
• Drizzling with a bit of olive oil and fresh basil.

How to Store and Reheat Spinach Ricotta Stuffed Shells

To store, let the stuffed shells with ricotta and spinach filling cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.

Frequently Asked Questions About Spinach Ricotta Stuffed Shells

What’s the secret to perfect Spinach Ricotta Stuffed Shells?

The key is to use quality ingredients, especially fresh spinach and creamy ricotta for the richest flavor in your homemade spinach and ricotta stuffed shells.

Can I make Spinach Ricotta Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells in advance and store them in the fridge until you’re ready to bake. This makes for an easy vegetarian stuffed pasta shells recipe.

How do I avoid common mistakes with Spinach Ricotta Stuffed Shells?

To avoid common pitfalls, make sure not to overcook the pasta shells during boiling, as they will continue to cook in the oven. Follow the spinach stuffed pasta shells step by step instructions carefully.

Variations of Spinach Ricotta Stuffed Shells You Can Try

Here are some variations to keep things interesting:

• Add sun-dried tomatoes for a tangy twist.
• Incorporate different vegetables like mushrooms or zucchini.
• For a healthier option, use whole wheat pasta shells.

These variations still adhere to the vegetarian diet, ensuring everyone can enjoy them!

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You might also enjoy Mediterranean chickpea salad for a refreshing side dish.

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