Garlic Parmesan Butter Gnocchi is my go-to recipe for a quick and comforting dinner. This dish is made with pillowy soft gnocchi tossed in a rich garlic butter sauce and topped with freshly grated Parmesan. Ready in just 15 minutes, it’s the ultimate comfort food that warms the soul after a long day. Let’s dive into this delicious recipe that will surely become a staple in your kitchen.

Why You’ll Love This Garlic Parmesan Butter Gnocchi

This Garlic Parmesan Butter Gnocchi is not just any ordinary dish; it offers a delightful combination of flavors and textures. Here are a few reasons why you’ll love it:

• Quick and easy to prepare, making it perfect for a weeknight meal.
• Pillowy gnocchi paired with a rich garlic butter sauce creates a heavenly taste.
• Vegetarian-friendly, catering to various dietary preferences.
• Customizable with additional ingredients, such as vegetables or proteins.
• Perfect for those who crave comforting, cheesy garlic gnocchi.
• Great for meal prep, allowing you to enjoy it throughout the week.

This easy garlic parmesan butter gnocchi recipe is truly a winner in the kitchen!

Ingredients for Garlic Parmesan Butter Gnocchi

Gather these items:

• 1 lb potato gnocchi
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley (optional)

How to Make Garlic Parmesan Butter Gnocchi Step-by-Step

1. Step 1: Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
2. Step 2: In a large skillet, melt the butter over medium heat.
3. Step 3: Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes until fragrant.
4. Step 4: Add the cooked gnocchi to the skillet and toss to coat in the garlic butter. Cook for 2-3 minutes until slightly golden.
5. Step 5: Season with salt and pepper to taste.
6. Step 6: Sprinkle with Parmesan cheese and chopped parsley before serving.

Now you know how to make garlic butter gnocchi that will impress your family and friends!

Pro Tips for the Perfect Garlic Parmesan Butter Gnocchi

Keep these in mind:

• Use fresh garlic for the best flavor in your garlic parmesan sauce for gnocchi.
• Cook the gnocchi until they float to the surface of the boiling water, which indicates they’re done.
• For a more intense flavor, consider adding herbs like thyme or oregano to your homemade garlic butter gnocchi dish.
• Don’t overcook the gnocchi in the skillet; you want them slightly golden, not mushy.

Best Ways to Serve Garlic Parmesan Butter Gnocchi

This dish is versatile and can be served in various ways:

• Pair it with a fresh salad for a complete meal.
• Serve it alongside grilled chicken or shrimp for added protein.
• Top it with additional Parmesan cheese and fresh herbs for an extra touch of flavor.

How to Store and Reheat Garlic Parmesan Butter Gnocchi

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through. This dish is perfect for meal prep, and you can enjoy a quick quick garlic parmesan gnocchi meal anytime!

Frequently Asked Questions About Garlic Parmesan Butter Gnocchi

What’s the secret to perfect Garlic Parmesan Butter Gnocchi?

The secret lies in using high-quality ingredients, especially the garlic and Parmesan. This enhances the flavors of your creamy garlic parmesan gnocchi dish, ensuring every bite is delicious.

Can I make Garlic Parmesan Butter Gnocchi ahead of time?

Yes! You can prepare the gnocchi and sauce in advance, then combine them just before serving. This is perfect for busy weeknights when you need a creamy butter garlic gnocchi recipe ready in minutes.

How do I avoid common mistakes with Garlic Parmesan Butter Gnocchi?

Avoid overcooking the gnocchi and ensure the butter is not burnt when adding garlic. This will keep your cheesy garlic gnocchi dish flavorful and enjoyable.

Variations of Garlic Parmesan Butter Gnocchi You Can Try

Get creative with these variations:

• Add sautéed spinach or kale for an herb-infused garlic gnocchi.
• Incorporate sun-dried tomatoes for a burst of flavor.
• Make it a garlic and parmesan gnocchi bake by topping with cheese and baking until bubbly.

With these variations, you can easily change up the flavors while enjoying this comforting dish!

For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. If you’re interested in vegetarian options, you might enjoy Veggie Burgers with Avocado Green Harissa as well!

For more information on the health benefits of garlic, you can visit Healthline.

Print