German Chocolate Cheesecake is an indulgent dessert that combines the rich flavors of chocolate cheesecake with the traditional German chocolate cake elements. With layers of luscious chocolate and a coconut-pecan topping, this cheesecake will satisfy your sweetest cravings. It’s a perfect dessert for special occasions or a delightful treat to share with family and friends.

Why You’ll Love This German Chocolate Cheesecake

This German chocolate cheesecake recipe is more than just a dessert; it’s an experience! Here are a few reasons why you’ll adore it:

• Decadent layers of chocolate cheesecake that melt in your mouth.
• Topped with a delightful coconut and pecan frosting, giving it a unique twist.
• Perfect for special occasions like birthdays and holidays.
• Easy to follow, making it a great choice for novice bakers.
• Can be made ahead of time, saving you stress on the big day.
• Rich in flavor yet simple to prepare, this is truly a rich German chocolate cheesecake.

Ingredients for German Chocolate Cheesecake

Gather these items:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter
• 3 (8 oz) packages cream cheese
• 1 cup (200 g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 8 oz semi-sweet chocolate
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• ½ cup (120 ml) heavy whipping cream

How to Make German Chocolate Cheesecake Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Combine graham cracker crumbs and melted butter in a bowl until it resembles wet sand.
3. Step 3: Press the crumb mixture into the bottom of a 9-inch springform pan evenly.
4. Step 4: Bake the crust for 10 minutes until golden and fragrant.
5. Step 5: Let the crust cool slightly while preparing the filling.
6. Step 6: Beat softened cream cheese with an electric mixer until smooth, about 2-3 minutes.
7. Step 7: Gradually add granulated sugar and mix until well combined.
8. Step 8: Add eggs one at a time, mixing well after each addition.
9. Step 9: Stir in vanilla extract and melted chocolate until rich and velvety.
10. Step 10: Pour the filling over the cooled crust and smooth the top.
11. Step 11: Bake the cheesecake for 50-60 minutes until edges are set with a slight jiggle.
12. Step 12: Turn off the oven and crack the door open to cool the cheesecake gradually.

Pro Tips for the Perfect German Chocolate Cheesecake

Keep these in mind:

• Ensure all ingredients are at room temperature for a smooth filling.
• Allow the cheesecake to cool gradually to prevent cracking.
• For an extra layer of flavor, consider adding a touch of espresso powder to the chocolate mixture.

Best Ways to Serve German Chocolate Cheesecake

Serve this delightful cheesecake with:

• A dollop of whipped cream for an extra creamy touch.
• Fresh berries to add a pop of color and tartness.
• Chocolate shavings sprinkled on top for an elegant presentation.

How to Store and Reheat German Chocolate Cheesecake

If you have leftovers, store the cheesecake in an airtight container in the refrigerator for up to one week. To reheat, let it sit at room temperature for about 30 minutes before serving, ensuring the flavors are at their best.

Frequently Asked Questions About German Chocolate Cheesecake

What is German chocolate cheesecake?

It’s a rich cheesecake made with chocolate, featuring a coconut and pecan topping that is reminiscent of traditional German chocolate cake.

Can I make German chocolate cheesecake ahead of time?

Absolutely! This cheesecake can be prepared a day in advance and stored in the refrigerator, making it perfect for special occasions.

How do I avoid common mistakes with German chocolate cheesecake?

Ensure all ingredients are at room temperature and cool the cheesecake gradually in the oven to prevent cracking.

Variations of German Chocolate Cheesecake You Can Try

Explore these delicious twists:

• Mini German chocolate cheesecakes for individual servings.
• No-bake German chocolate cheesecake for a simpler method.
• Rich German chocolate cheesecake with extra chocolate swirled into the filling.

For more dessert inspiration, check out our dessert category or try making pistachio pavlova meringue cakes for a delightful twist. If you’re interested in learning more about the history of cheesecake, visit The Spruce Eats for a comprehensive overview.

Decadent German Chocolate Cheesecake Recipe for You

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Indulge in layers of rich chocolate cheesecake, topped with a luscious coconut and pecan frosting. This German Chocolate Cheesecake is a decadent treat that will satisfy your sweetest cravings.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: German
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter
• 3 (8 oz) packages cream cheese
• 1 cup (200 g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 8 oz semi-sweet chocolate
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• ½ cup (120 ml) heavy whipping cream

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter in a bowl until it resembles wet sand.
3. Press the crumb mixture into the bottom of a 9-inch springform pan evenly.
4. Bake the crust for 10 minutes until golden and fragrant.
5. Let the crust cool slightly while preparing the filling.
6. Beat softened cream cheese with an electric mixer until smooth, about 2-3 minutes.
7. Gradually add granulated sugar and mix until well combined.
8. Add eggs one at a time, mixing well after each addition.
9. Stir in vanilla extract and melted chocolate until rich and velvety.
10. Pour the filling over the cooled crust and smooth the top.
11. Bake the cheesecake for 50-60 minutes until edges are set with a slight jiggle.
12. Turn off the oven and crack the door open to cool the cheesecake gradually.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 250mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 100mg