Irish Cream Butter Cookies are a delightful treat that will take your taste buds on a joyful journey. These cookies deliver soft, irresistible bites and a buttery texture, making them perfect for gifting, celebrations, or cozy moments at home. With a hint of Irish cream liqueur, these cookies are rich and indulgent, providing a unique twist to traditional cookie recipes. Whether you’re looking to impress guests or simply treat yourself, these cookies are bound to become a favorite.

Why You’ll Love This Irish Cream Butter Cookies

There are countless reasons to adore these Irish Cream Cookies. First, their soft texture offers a melt-in-your-mouth experience that’s hard to resist. Second, they blend the richness of butter with the unique flavor of Irish cream, creating a taste sensation that is both comforting and sophisticated. Third, they are incredibly easy to make, making them perfect for both novice and seasoned bakers alike. Fourth, they are versatile enough to be enjoyed at any occasion, from festive gatherings to quiet evenings at home. Fifth, you can easily customize them by adding nuts or rolling them in coarse sugar for extra flair. Sixth, they make a wonderful gift during the holiday season. With their delightful flavor and texture, these cookies are sure to be a crowd-pleaser.

Ingredients for Irish Cream Butter Cookies

Gather these items:

• 1 cup (225 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) light brown sugar, optional
• 2 large eggs, room temperature
• 2 tablespoons Irish cream liqueur
• 2 1/2 cups (315 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped toasted pecans or almonds, optional
• 1-2 tablespoons coarse sugar for rolling, optional
• 1 tablespoon powdered sugar for dusting after cooling, optional

How to Make Irish Cream Butter Cookies Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment or a silicone mat. In a large bowl, beat the softened butter with the granulated sugar (and the brown sugar, if using) until pale, fluffy, and ribbons form when you lift the mixer. This should take about 3-4 minutes on medium speed.
2. Step 2: One at a time, beat in the eggs until fully incorporated and glossy. Stir in the Irish cream liqueur (or vanilla, if you’ve swapped for a non-alcoholic version).
3. Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of leavening and salt.
4. Step 4: Gradually add the dry ingredients to the wet mixture, mixing on low just until the dough comes together. Stop as soon as you don’t see any flour pockets; overmixing can lead to tougher cookies. If you’re using nuts, fold them in now so they distribute evenly without sinking to the bottom of the bowl.
5. Step 5: For a little extra variety, roll dough portions in coarse sugar before baking, or simply drop rounded tablespoons of dough onto the prepared sheets.
6. Step 6: Chill the dough for at least 30 minutes (or up to 2 days). Chilling helps the dough hold its shape and enhances flavor, giving you cookies with a refined, professional look.
7. Step 7: Bake for 10-12 minutes, rotating the sheets halfway through. You’re aiming for edges that are light golden brown while the centers stay pale and soft.
8. Step 8: Remove from the oven and let the cookies rest on the baking sheet for 2-3 minutes before transferring to a wire rack.
9. Step 9: Cool completely before storing in an airtight container.

Pro Tips for the Perfect Irish Cream Butter Cookies

Keep these in mind:

• The chilling step helps the dough hold its shape and enhances flavor.
• Overmixing can lead to tougher cookies.
• The cookies will smell nutty and creamy as they bake.
• For an extra touch, dust with powdered sugar after cooling.
• Experiment with different nuts to customize your cookie flavor.

Best Ways to Serve Irish Cream Butter Cookies

These cookies are delightful on their own, but you can elevate them further. Try serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Pair them with a cup of coffee or a glass of Irish cream liqueur for a cozy afternoon treat. They also make wonderful additions to dessert platters during festive gatherings.

How to Store and Reheat Irish Cream Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you want to enjoy them warm later, simply reheat them in the oven at 350°F (175°C) for a few minutes until they are warm and soft again. This is a great way to maintain their buttery texture.

Frequently Asked Questions About Irish Cream Butter Cookies

What are Irish Cream Butter Cookies?

Irish Cream Butter Cookies are soft, buttery treats infused with Irish cream liqueur, offering a rich flavor and melt-in-your-mouth texture. They are perfect for celebrations and cozy moments.

Can I make Irish Cream Butter Cookies ahead of time?

Yes, you can prepare the dough in advance and chill it in the fridge for up to 2 days. This not only saves time but also enhances the flavor of the cookies.

How do I avoid common mistakes with Irish Cream Butter Cookies?

To avoid mistakes, be careful not to overmix your dough, as this can make the cookies tough. Additionally, ensure you chill the dough to help it maintain its shape during baking.

Variations of Irish Cream Butter Cookies You Can Try

For those looking to mix things up, here are a few variations to consider:

• Try adding chocolate chips for a rich chocolatey twist.
• Use almond extract instead of Irish cream for a different flavor profile.
• Make gluten-free versions by substituting all-purpose flour with your favorite gluten-free blend.
• For a vegan option, replace butter with a plant-based alternative and use flax eggs.

For more delicious recipes, check out our dessert category or learn how to make easy cinnamon rolls. If you’re interested in baking techniques, visit our page on baking tips.

Irish Cream Butter Cookies: 7 Irresistibly Buttery Treats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Irish Cream Cookies inspired treats deliver soft irresistible bites and buttery texture ideal for gifting, celebrations, and cozy moments.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 10-12 minutes
• Total Time: 2 hours
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup (225 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) light brown sugar, optional
• 2 large eggs, room temperature
• 2 tablespoons Irish cream liqueur
• 2 1/2 cups (315 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped toasted pecans or almonds, optional
• 1–2 tablespoons coarse sugar for rolling, optional
• 1 tablespoon powdered sugar for dusting after cooling, optional

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment or a silicone mat. In a large bowl, beat the softened butter with the granulated sugar (and the brown sugar, if using) until pale, fluffy, and ribbons form when you lift the mixer. This should take about 3-4 minutes on medium speed.
2. One at a time, beat in the eggs until fully incorporated and glossy. Stir in the Irish cream liqueur (or vanilla, if you’ve swapped for a non-alcoholic version).
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing on low just until the dough comes together. If you’re using nuts, fold them in now.
5. Roll dough portions in coarse sugar before baking, or drop rounded tablespoons of dough onto the prepared sheets.
6. Chill the dough for at least 30 minutes (or up to 2 days).
7. Bake for 10-12 minutes, rotating the sheets halfway through.
8. Remove from the oven and let the cookies rest on the baking sheet for 2-3 minutes before transferring to a wire rack.
9. Cool completely before storing in an airtight container.

Notes

• The chilling step helps the dough hold its shape and enhances flavor.
• Overmixing can lead to tougher cookies.
• The cookies will smell nutty and creamy as they bake.

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg