Creamy Cajun Shrimp Rice is a bold and flavorful one-pan meal featuring juicy shrimp coated in a zesty Cajun cream sauce, served over tender, fluffy rice. This dish is not only comforting but also satisfying. With just the right amount of spice, it’s perfect for those busy weeknights when you crave something delicious yet easy to prepare. Let’s dive into the world of flavors and learn how to create this amazing dish!

Why You’ll Love This Creamy Cajun Shrimp Rice

This Creamy Cajun Shrimp Rice recipe is an absolute game-changer for your dinner routine. Here’s why:

• Quick to prepare: Ready in just 30 minutes.
• One-pan meal: Easy cleanup and fewer dishes to wash.
• Bold flavors: The Cajun seasoning adds a delightful kick.
• Versatile: Great for family dinners or entertaining guests.
• Healthy option: Packed with protein and can be made gluten-free.
• Comfort food: A creamy shrimp rice bowl that warms the soul.

This dish is not only delicious but also fits the Cajun-style shrimp and rice category, making it a popular choice among seafood lovers.

Ingredients for Creamy Cajun Shrimp Rice

Gather these items:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 cups cooked white or brown rice
• Fresh parsley, chopped (for garnish)

How to Make Creamy Cajun Shrimp Rice Step-by-Step

1. Step 1: Season the shrimp with Cajun seasoning and set aside.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side until just pink and cooked through. Remove shrimp and set aside.
3. Step 3: In the same skillet, add butter, diced onion, and bell pepper. Sauté for 3–4 minutes until soft.
4. Step 4: Add garlic and smoked paprika. Cook for another 1 minute until fragrant.
5. Step 5: Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 3–5 minutes, allowing the sauce to slightly thicken.
6. Step 6: Stir in Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.
7. Step 7: Return the shrimp to the skillet and toss to coat in the sauce. Simmer for 1–2 minutes to warm through.
8. Step 8: Serve over cooked rice and garnish with chopped fresh parsley.

Pro Tips for the Perfect Creamy Cajun Shrimp Rice

Keep these in mind:

• Use fresh shrimp for the best flavor.
• Don’t overcook the shrimp; they should be just pink and tender.
• Feel free to add vegetables like spinach or zucchini for extra nutrition.
• This is a one-pot creamy Cajun shrimp rice dish, keeping cleanup minimal.

Best Ways to Serve Creamy Cajun Shrimp Rice

Here are some delicious serving ideas:

• Serve with a side of garlic bread for dipping in the creamy sauce.
• Pair with a fresh salad for a light and balanced meal.
• Top with additional parsley or green onions for a pop of color and flavor.

How to Store and Reheat Creamy Cajun Shrimp Rice

To store leftovers, place the creamy shrimp rice in an airtight container and refrigerate for up to 3 days. To reheat, warm in a skillet over medium heat until warmed through, adding a splash of chicken broth if the sauce has thickened too much. This makes for an excellent quick creamy Cajun shrimp rice meal the next day!

Frequently Asked Questions About Creamy Cajun Shrimp Rice

What is creamy Cajun shrimp rice?

This dish features shrimp cooked in a rich, zesty Cajun cream sauce served over fluffy rice, making it a delightful comfort food.

Can I make creamy Cajun shrimp rice ahead of time?

Yes, you can prepare the sauce and shrimp separately, then combine them just before serving for optimal freshness.

How do I avoid common mistakes with creamy Cajun shrimp rice?

Be careful not to overcook the shrimp; they should be tender and juicy. Also, adjust seasoning to your taste to enhance the flavor.

Variations of Creamy Cajun Shrimp Rice You Can Try

Here are a few tasty variations:

• Add vegetables such as bell peppers or zucchini for extra color and nutrients.
• Use brown rice for a healthier alternative.
• Experiment with different proteins like chicken or sausage for a twist on the classic.
• Make a creamy shrimp and rice casserole by baking it with a topping of breadcrumbs for added crunch.

Incredible homemade Creamy Cajun Shrimp Rice ready in minutes

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. You can also explore our Homemade Tomato Sauce for a perfect pairing!

For more information on the health benefits of shrimp, visit Healthline.

Creamy Cajun Shrimp Rice: 7 Delicious Steps

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Creamy Cajun Shrimp & Rice is a bold and flavorful one-pan meal featuring juicy shrimp coated in a zesty Cajun cream sauce, served over tender, fluffy rice.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Skillet
• Cuisine: Cajun
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 cups cooked white or brown rice
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season the shrimp with Cajun seasoning and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side until just pink and cooked through. Remove shrimp and set aside.
3. In the same skillet, add butter, diced onion, and bell pepper. Sauté for 3–4 minutes until soft.
4. Add garlic and smoked paprika. Cook for another 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 3–5 minutes, allowing the sauce to slightly thicken.
6. Stir in Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.
7. Return the shrimp to the skillet and toss to coat in the sauce. Simmer for 1–2 minutes to warm through.
8. Serve over cooked rice and garnish with chopped fresh parsley.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 150mg