Crockpot Loaded Steak Potato brings the comfort of home cooking right to your table. This hearty dish features tender steak intertwined with creamy potatoes and a rich cheese blend, creating a meal that warms the soul. Perfect for busy weeknights or cozy weekends, this slow cooker masterpiece is a one-pot delight that promises satisfaction in every bite. Let’s dive into how to make this delicious meal!

Why You’ll Love This Crockpot Loaded Steak Potato

There are countless reasons to adore this Crockpot Loaded Steak Potato. First, it’s incredibly easy to prepare, making it an easy loaded steak potato recipe that fits seamlessly into your busy schedule. Secondly, the flavors meld beautifully over hours of cooking, resulting in a delicious steak and potato crockpot meal that feels like a warm hug. Third, it’s versatile; you can add your favorite vegetables for a more substantial dish. Plus, it’s a healthy option, especially if you opt for lean cuts of beef. Lastly, it’s gluten-free, catering to various dietary needs, which makes it a family-friendly crockpot steak potato dish. You can’t go wrong with this comforting meal!

Ingredients for Crockpot Loaded Steak Potato

Gather these items:

• 2 lbs (900 g) beef steak
• 4 large (about 1.5 lbs/680 g) russet potatoes
• 1 medium onion
• 4 cloves garlic
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded cheddar cheese
• 1 tsp dried thyme
• Salt and pepper to taste

How to Make Crockpot Loaded Steak Potato Step-by-Step

1. Step 1: Gather all ingredients, ensuring they are fresh and ready to go.
2. Step 2: Cut beef steak into uniform bite-sized pieces and season with salt and pepper.
3. Step 3: Peel and cube the russet potatoes for a creamy texture.
4. Step 4: Chop the onion and mince the garlic to release their aromatic oils.
5. Step 5: Layer the beef evenly at the bottom of the crockpot.
6. Step 6: Sprinkle chopped onions and minced garlic over the beef.
7. Step 7: Add cubed potatoes evenly on top of the onions and garlic.
8. Step 8: Pour beef broth over the layers, followed by heavy cream.
9. Step 9: Sprinkle dried thyme over everything for added flavor.
10. Step 10: Cover the crockpot and cook on low for 7-8 hours or high for 4-5 hours.
11. Step 11: About 30 minutes before serving, sprinkle shredded cheddar cheese on top.
12. Step 12: Serve with freshly chopped parsley and enjoy with crusty bread or salad.

Pro Tips for the Perfect Crockpot Loaded Steak Potato

Keep these in mind:

• Use lean cuts of beef for a healthier option.
• To add more flavor, consider marinating the beef overnight.
• For a crockpot cheesy steak potato, add more cheese according to your preference.
• Layer ingredients properly to ensure even cooking, especially for a crockpot loaded steak potato with vegetables.
• Don’t rush the cooking time; longer cooking produces tender meat.

Best Ways to Serve Crockpot Loaded Steak Potato

Enhance your dining experience with these serving ideas:

• Pair it with a fresh side salad for a complete meal.
• Serve it with crusty bread to soak up the delicious sauce.
• For a twist, add some sautéed vegetables on top for a beef and potato crockpot dish that’s both nutritious and tasty.

How to Store and Reheat Crockpot Loaded Steak Potato

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, use the crockpot on low for a few hours or the microwave until heated through. This meal is perfect for meal prep, ensuring you have a hearty option ready to go throughout the week!

Frequently Asked Questions About Crockpot Loaded Steak Potato

What’s the secret to perfect Crockpot Loaded Steak Potato?

The secret lies in using quality beef and allowing it to cook low and slow. This method ensures tender meat and rich flavors that meld beautifully together.

Can I make Crockpot Loaded Steak Potato ahead of time?

Absolutely! You can prepare the ingredients and layer them in the crockpot the night before. Just store it in the fridge, and start cooking in the morning for a delicious dinner.

How do I avoid common mistakes with Crockpot Loaded Steak Potato?

To avoid common pitfalls, make sure not to overcrowd the crockpot and always layer ingredients properly. Also, check that the meat is well seasoned for optimal flavor.

Variations of Crockpot Loaded Steak Potato You Can Try

Here are some creative spins on this classic dish:

• For a healthy variation, substitute half of the potatoes with cauliflower.
• Add diced bell peppers or carrots for extra nutrition and color.
• For a spicy kick, incorporate jalapeños or chili powder.
• Switch to chicken for a lighter version while keeping the same creamy sauce.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re looking for healthy options, consider Veggie Burgers with Avocado Green Harissa.

For additional cooking tips, you can refer to Food Network’s Crockpot Recipes for inspiration.

Crockpot Loaded Steak Potato: 10 Comforting Secrets

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Indulge in the comforting flavors of home with this Crockpot Loaded Steak and Potato Bake. Tender steak, creamy potatoes, and a rich blend of cheeses meld together for a hearty meal.

• Author: Robert
• Prep Time: 20 min
• Cook Time: 360 min
• Total Time: 380 min
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Crockpot
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 lbs (900 g) beef steak
• 4 large (about 1.5 lbs/680 g) russet potatoes
• 1 medium onion
• 4 cloves garlic
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded cheddar cheese
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Gather all ingredients, ensuring they are fresh and ready to go.
2. Cut beef steak into uniform bite-sized pieces and season with salt and pepper.
3. Peel and cube the russet potatoes for a creamy texture.
4. Chop the onion and mince the garlic to release their aromatic oils.
5. Layer the beef evenly at the bottom of the crockpot.
6. Sprinkle chopped onions and minced garlic over the beef.
7. Add cubed potatoes evenly on top of the onions and garlic.
8. Pour beef broth over the layers, followed by heavy cream.
9. Sprinkle dried thyme over everything for added flavor.
10. Cover the crockpot and cook on low for 7-8 hours or high for 4-5 hours.
11. About 30 minutes before serving, sprinkle shredded cheddar cheese on top.
12. Serve with freshly chopped parsley and enjoy with crusty bread or salad.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 100 mg