Biscuits Gravy Breakfast Casserole is a hearty Southern-style breakfast that combines flaky biscuits, savory sausage, creamy peppered gravy, eggs, and melted cheese into one easy, make-ahead dish. Perfect for holidays or family brunches, this casserole brings the comfort of home right to your table. You’ll love the way it fills your kitchen with warm, inviting aromas as it bakes!
Why You’ll Love This Biscuits Gravy Breakfast Casserole
This dish is not just delicious; it’s a true crowd-pleaser. Here are a few reasons to love it:
- Quick to prepare and bake, making it an easy breakfast casserole with biscuits.
- Perfect for feeding a crowd, with a yield of eight servings.
- Combines classic Southern flavors in one hearty breakfast casserole with biscuits and sausage.
- Can be made ahead of time, ideal for busy mornings.
- Offers a comforting taste of home, a comfort food breakfast casserole.
- Versatile: add your favorite veggies or adjust the cheese for a personalized touch.
Ingredients for Biscuits Gravy Breakfast Casserole
Gather these items:
- 1 package Pillsbury Grands biscuits (8 count)
- 6 eggs
- 1 package peppered gravy mix (2.3 oz, makes 2 cups)
- 1 lb breakfast sausage (mild or preferred flavor)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
How to Make Biscuits Gravy Breakfast Casserole Step-by-Step
- Step 1: Preheat oven to 350°F and grease a 9×13 inch baking dish.
- Step 2: Cook sausage in a skillet until browned and fully cooked. Drain excess grease.
- Step 3: Cut each biscuit into 4 pieces and layer evenly on the bottom of the baking dish.
- Step 4: Spread cooked sausage over the biscuit pieces.
- Step 5: Sprinkle shredded cheddar cheese evenly on top of the sausage layer.
- Step 6: In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the cheese layer.
- Step 7: Prepare the gravy according to package directions and pour it over the egg mixture in the baking dish.
- Step 8: Bake for 35–40 minutes or until eggs are set and biscuits are fully cooked through.
- Step 9: Let cool for 5–10 minutes before serving.
Pro Tips for the Perfect Biscuits Gravy Breakfast Casserole
Keep these in mind:
- Make sure the sausage is well cooked for the best flavor.
- Feel free to add vegetables like spinach or bell peppers for an extra twist.
- This recipe falls under the Baking method, making it a straightforward dish to prepare.
- For an added layer of flavor, consider using different types of cheese.
Best Ways to Serve Biscuits Gravy Breakfast Casserole
Serve this casserole hot out of the oven for the best experience. Here are a few ideas:
- Pair it with fresh fruit for a balanced meal.
- Serve alongside a light salad for a brunch option.
- Top with fresh herbs like parsley or chives for a pop of color and flavor.
How to Store and Reheat Biscuits Gravy Breakfast Casserole
To store leftovers, cover tightly and refrigerate for up to 3 days. When ready to enjoy, simply reheat in the oven or microwave until warmed through. This makes it a fantastic option for meal prep!
Frequently Asked Questions About Biscuits Gravy Breakfast Casserole
What’s the secret to perfect Biscuits Gravy Breakfast Casserole?
The secret lies in ensuring the sausage is well-cooked and seasoned before layering it with the biscuits and cheese. This enhances the overall flavor and makes each bite delicious!
Can I make Biscuits Gravy Breakfast Casserole ahead of time?
Yes! You can prepare this casserole the night before. Just assemble it, cover it with plastic wrap, and refrigerate. Bake it in the morning for a fuss-free breakfast.
How do I avoid common mistakes with Biscuits Gravy Breakfast Casserole?
Avoid using cold ingredients straight from the fridge. Let them come to room temperature for an even bake. Additionally, keep an eye on the baking time to prevent overcooking.
Variations of Biscuits Gravy Breakfast Casserole You Can Try
There are plenty of ways to switch up this recipe:
- Add cooked bacon or ham for a different meat option.
- Incorporate veggies like spinach or mushrooms for added nutrition.
- Use different types of cheese like pepper jack for a spicy kick.
- Try a gluten-free biscuit mix to cater to dietary restrictions.
For more delicious breakfast ideas, check out our breakfast category. You can also explore easy avocado toast for a lighter option or buttermilk pancakes for a classic treat.
PrintHearty Biscuits Gravy Breakfast Casserole Recipe
This Biscuits and Gravy Breakfast Casserole is a hearty Southern-style breakfast combining flaky biscuits, savory sausage, creamy peppered gravy, eggs, and melted cheese in one easy, make-ahead dish perfect for holidays or family brunches.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: None
Ingredients
- 1 package Pillsbury Grands biscuits (8 count)
- 6 eggs
- 1 package peppered gravy mix (2.3 oz, makes 2 cups)
- 1 lb breakfast sausage (mild or preferred flavor)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- Cook sausage in a skillet until browned and fully cooked. Drain excess grease.
- Cut each biscuit into 4 pieces and layer evenly on the bottom of the baking dish.
- Spread cooked sausage over the biscuit pieces.
- Sprinkle shredded cheddar cheese evenly on top of the sausage layer.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the cheese layer.
- Prepare the gravy according to package directions and pour it over the egg mixture in the baking dish.
- Bake for 35–40 minutes or until eggs are set and biscuits are fully cooked through.
- Let cool for 5–10 minutes before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
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