Christmas Tree Meringue Cookies are a delightful and whimsical addition to your holiday celebrations. These airy, crisp cookies shaped like festive trees bring a touch of magic to any gathering. The light sweetness of meringue combined with vibrant green colors and sparkling decorations makes them irresistible. Not only are they fun to make, but they also serve as a unique decorative element on your dessert table. Let’s dive into this festive treat!

Why You’ll Love This Christmas Tree Meringue Cookies

There are so many reasons to love these Meringue Christmas Tree Cookies. First, they are incredibly easy to make, requiring just a handful of ingredients you probably already have at home. Additionally, they are gluten-free, making them suitable for various dietary preferences. With their light and airy texture, they melt in your mouth, offering a delightful contrast to the heavier holiday desserts. Not to mention, these cookies are visually stunning, adding a pop of color to your holiday spread. You can also personalize them with different decorations, making it a fun activity for the whole family. With this Christmas Tree Meringue Recipe, you’ll impress your guests and create lasting memories!

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Ingredients for Christmas Tree Meringue Cookies

Gather these items:

3 large egg whites, at room temperature
1 cup (200 g) granulated sugar (fine or superfine)
1/4 teaspoon cream of tartar (or a pinch of salt)
1/2 teaspoon vanilla extract
Green gel food coloring (10–12 drops, or 1–2 teaspoons if you’re using paste)
Parchment paper or silicone mats for lining the baking sheets
Small candy stars, sugar crystals, or edible glitter for decoration (optional)
Piping bag with a small round or star tip

How to Make Christmas Tree Meringue Cookies Step-by-Step

Step 1: Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper or silicone mats.
Step 2: In a clean, grease-free mixer bowl, begin beating the egg whites on medium speed until foamy. Add the cream of tartar (or pinch of salt) and continue until soft peaks form.
Step 3: Gradually add the granulated sugar, about a couple of tablespoons at a time, while raising the mixer speed. Wait for each addition to dissolve before adding the next. When you lift the whisk, the peaks should be glossy and stiff.
Step 4: Beat in the vanilla extract, then tint the mixture with green gel coloring until you reach a vibrant, festive shade.
Step 5: Spoon or pipe the meringue into a small tree shape on the prepared sheets. Start with a broad base, then stack upward with a tapered triangle, finishing with a tiny top like a star. If you’re new to piping, practice a couple of gentle lines on a scrap sheet first, then transfer to your baking sheet.
Step 6: Bake for 1.5 to 2 hours, or until the cookies are completely dry to the touch and crisp outside. Do not brown them.
Step 7: Turn off the oven and crack the door slightly, allowing the cookies to cool inside for another 30 minutes to an hour. After they’re cool, transfer to a wire rack to finish cooling completely.
Step 8: Once cooled, decorate as desired with candy stars or edible glitter.

Pro Tips for the Perfect Christmas Tree Meringue Cookies

Keep these in mind:

Ensure your mixer bowl is clean and dry for best results.
Use a kitchen scale for precise measurements of sugar.
Experiment with colors for different festive looks.
Store cookies in an airtight container to maintain crispness.
Add a touch of peppermint extract for a minty twist!

Best Ways to Serve Christmas Tree Meringue Cookies

These Holiday Meringue Cookies can be served in various delightful ways. Create a stunning dessert table by arranging them alongside other festive treats such as cookies and cakes. They also make for a charming gift when packaged in pretty boxes. You can even use them as cake toppers for holiday-themed cakes!

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How to Store and Reheat Christmas Tree Meringue Cookies

To ensure your Christmas Tree Meringue Cookies stay fresh, store them in an airtight container at room temperature. They can last up to two weeks if stored properly. Avoid refrigeration, as this can affect their texture. If you want to prepare them ahead of time, make sure to follow the cooling instructions from the baking process.

Frequently Asked Questions About Christmas Tree Meringue Cookies

What’s the secret to perfect Christmas Tree Meringue Cookies?

The key to perfect Meringue Christmas Tree Cookies is to ensure your egg whites are at room temperature and your mixer bowl is free from grease. This helps the meringue achieve the right volume and stability.

Can I make Christmas Tree Meringue Cookies ahead of time?

Yes, you can make these cookies a few days in advance. Just store them in an airtight container and keep them at room temperature. They will maintain their crispness and flavor.

How do I avoid common mistakes with Christmas Tree Meringue Cookies?

To avoid common mistakes, ensure you add the sugar gradually and beat until the peaks are stiff and glossy. Also, be careful not to overbake them; they should be dry but not browned.

Variations of Christmas Tree Meringue Cookies You Can Try

Feel free to experiment with your Christmas Tree Meringue Cookies. You can try using different colors for the meringue, such as red or blue for unique holiday vibes. For a vegan version, substitute egg whites with aquafaba. You can also make them gluten-free by ensuring all your ingredients are certified gluten-free. For more meringue ideas, check out Pistachio Pavlova Meringue Cakes!

For additional tips on baking, visit Easy Cinnamon Rolls or explore Spaghetti with Garlic and Oil for a delicious meal pairing!

Christmas Tree Meringue Cookies: 7 Festive Treats to Enjoy

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Delicious Christmas Meringue Cookies Holiday Recipe DIY Tips

Author: Robert
Prep Time: 25 minutes
Cook Time: 2 hours
Total Time: 2 hours 25 minutes
Yield: 20 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 large egg whites, at room temperature
1 cup (200 g) granulated sugar (fine or superfine)
1/4 teaspoon cream of tartar (or a pinch of salt)
1/2 teaspoon vanilla extract
Green gel food coloring (10–12 drops, or 1–2 teaspoons if you’re using paste)
Parchment paper or silicone mats for lining the baking sheets
Small candy stars, sugar crystals, or edible glitter for decoration (optional)
Piping bag with a small round or star tip

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Instructions

Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper or silicone mats.
In a clean, grease-free mixer bowl, begin beating the egg whites on medium speed until foamy. Add the cream of tartar (or pinch of salt) and continue until soft peaks form.
Gradually add the granulated sugar, about a couple of tablespoons at a time, while raising the mixer speed. Wait for each addition to dissolve before adding the next. When you lift the whisk, the peaks should be glossy and stiff.
Beat in the vanilla extract, then tint the mixture with green gel coloring until you reach a vibrant, festive shade.
Spoon or pipe the meringue into a small tree shape on the prepared sheets. Start with a broad base, then stack upward with a tapered triangle, finishing with a tiny top like a star. If you’re new to piping, practice a couple of gentle lines on a scrap sheet first, then transfer to your baking sheet.
Bake for 1.5 to 2 hours, or until the cookies are completely dry to the touch and crisp outside. Do not brown them.
Turn off the oven and crack the door slightly, allowing the cookies to cool inside for another 30 minutes to an hour. After they’re cool, transfer to a wire rack to finish cooling completely.
Once cooled, decorate as desired with candy stars or edible glitter.