Serbian Rice Dish with Chicken is a delightful one-pot meal that combines tender chicken with fluffy rice, making it a standout in Serbian cuisine. Packed with flavors and health benefits, this dish is perfect for busy weeknights or meal prep. The harmony of ingredients creates a comforting dish that will warm your heart and satisfy your taste buds.
Why You’ll Love This Serbian Rice Dish with
This Serbian rice dish is a fantastic option for several reasons. First, it’s a low-calorie meal, with only 350 calories per serving, making it an excellent choice for those watching their weight. It’s also a complete meal with a good balance of protein and carbohydrates, providing 25g of protein and 45g of carbohydrates. Furthermore, it’s easy to prepare, allowing you to whip it up in just 40 minutes. This dish is versatile, offering a traditional Serbian rice meal experience while being adaptable for various tastes. Plus, it’s perfect for meal prep and can be enjoyed as a comforting dish on celebrations.
Ingredients for Serbian Rice Dish with
Gather these items:
- 2 cups of rice (preferably long-grain)
- 1 pound of chicken breast or thighs, chopped
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 bell pepper, diced
- 1 cup of frozen peas
- 1 tablespoon of paprika
- Salt and pepper to taste
- Olive oil for sautéing
- Optional: fresh parsley for garnish
How to Make Serbian Rice Dish with Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, about 5 minutes. Add the garlic and stir for 1 minute.
- Step 2: Add the chicken pieces and cook until browned on all sides, seasoning with salt, pepper, and paprika.
- Step 3: Stir in the rice and let it toast for a couple of minutes. Then pour in the chicken broth, bell peppers, and peas.
- Step 4: Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Step 5: After 20 minutes, check if the rice is cooked. Let it sit for 5 minutes before serving. Garnish with parsley if desired.
Pro Tips for the Perfect Serbian Rice Dish with
Keep these in mind:
- Use long-grain rice for fluffier texture.
- Ensure the chicken is cooked thoroughly for the best flavor.
- Adjust the seasoning to your taste preferences.
- Use homemade chicken broth for an authentic touch.
Best Ways to Serve Serbian Rice Dish with
This traditional Serbian rice meal can be served as a main dish or paired with a simple salad for a complete meal. Consider adding a side of roasted vegetables or crusty bread to round out your dinner. You can also serve it as a hearty meal for celebrations, making it a favorite at gatherings.
How to Store and Reheat Serbian Rice Dish with
To store this dish, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to maintain moisture. This is an excellent option for easy Serbian rice preparation during busy weeks.
Frequently Asked Questions About Serbian Rice Dish with
What’s the secret to perfect Serbian Rice Dish with?
The secret lies in properly toasting the rice before adding the broth. This enhances the flavor and ensures each grain is well-cooked, creating a delicious Serbian rice pilaf.
Can I make Serbian Rice Dish with ahead of time?
Absolutely! This dish can be made a day ahead. Just store it in the refrigerator and reheat when ready to serve. It’s a great homemade Serbian rice meal option for busy days.
How do I avoid common mistakes with Serbian Rice Dish with?
To avoid mushy rice, ensure you follow the cooking times closely and use the right rice-to-broth ratio. Avoid stirring the rice too much while it cooks to maintain its texture.
Variations of Serbian Rice Dish with You Can Try
Feel free to experiment with variations! You can add vegetables like carrots or zucchini for a Serbian rice with vegetables recipe. For a meatier option, substitute the chicken with beef or pork for a hearty Serbian rice casserole. Other variations include adding herbs like thyme or bay leaf for added flavor, catering to your personal taste.
For more information on the nutritional benefits of rice, check out this Healthline article. You can also explore different rice varieties in this Spruce Eats guide.
If you’re interested in learning how to make homemade chicken broth, visit this Serious Eats tutorial.
For more delicious recipes, check out our recipe category!
PrintSerbian Rice Dish with Chicken: 5 Star Comfort Food
A delicious one-pot Serbian rice dish with chicken, packed with flavors and health benefits. Perfect for meal prep and low in calories.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Serbian
- Diet: Low Calorie
Ingredients
- 2 cups of rice (preferably long-grain)
- 1 pound of chicken breast or thighs, chopped
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 bell pepper, diced
- 1 cup of frozen peas
- 1 tablespoon of paprika
- Salt and pepper to taste
- Olive oil for sautéing
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, about 5 minutes. Add the garlic and stir for 1 minute.
- Add the chicken pieces and cook until browned on all sides, seasoning with salt, pepper, and paprika.
- Stir in the rice and let it toast for a couple of minutes. Then pour in the chicken broth, bell peppers, and peas.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- After 20 minutes, check if the rice is cooked. Let it sit for 5 minutes before serving. Garnish with parsley if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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