Cherry Pie Dessert is a delightful treat that brings a burst of flavor with every bite. This classic American dessert features a flaky crust filled with a sweet-tart cherry filling made from fresh or canned cherries. Whether enjoyed warm with a scoop of ice cream or chilled, this pie offers comfort and nostalgia, making it a favorite for gatherings, especially during holidays. Let’s dive into this easy homemade cherry pie recipe that you can whip up any time of the year!

Why You’ll Love This Cherry Pie Dessert

This Cherry Pie Dessert will quickly become a staple in your dessert repertoire for several reasons. First, it’s an easy cherry pie recipe that even beginners can master. Second, the combination of sweet and tart flavors makes it irresistible. Third, it can be made with fresh or canned cherries, making it versatile for any season. Fourth, this classic cherry pie is perfect for gatherings, especially during Thanksgiving. Fifth, the flaky crust pairs beautifully with the cherry filling, offering a delightful texture. Lastly, it’s a crowd-pleaser that can be served warm or cold, with options to add toppings like whipped cream or almond extract.

Ingredients for Cherry Pie Dessert

Gather these items:

• 1.5 lbs fresh, sour cherries or three (14.5 oz) cans sour cherries
• 3/4 cup granulated sugar
• 2 tablespoons lemon juice
• 1/3 cup cornstarch
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• Homemade pie crust (makes 2 crusts: one for the bottom and one for the top)
• 1 large egg white, beaten with a fork
• Granulated sugar, for sprinkling on top

How to Make Cherry Pie Dessert Step-by-Step

1. Step 1: If using fresh cherries, pit and halve the cherries. Combine them with sugar and lemon juice in a saucepan. Cook over medium heat until juices release.
2. Step 2: Use a slotted spoon to remove cherries. Stir cornstarch into a portion of the sauce until dissolved, then return to the pot and cook until thickened. Pour over cherries and cool.
3. Step 3: If using canned cherries, drain cherries, reserving 1/3 cup juice. Stir cornstarch into the reserved juice. Heat remaining juice and sugar to a boil, add cornstarch mixture, and cook until thickened. Add butter, lemon juice, and cherries. Cool completely.
4. Step 4: Preheat oven to 400°F (200°C). Roll out one pie crust and place it into a 9” pie dish.
5. Step 5: Spoon the cherry filling into the crust and sprinkle with cinnamon. Dot with butter if using fresh cherries.
6. Step 6: Roll out the second crust and cut into strips for a lattice or use the whole. Assemble the top crust. Crimp edges and brush with egg white. Sprinkle with sugar.
7. Step 7: Bake for 40–45 minutes, checking at 25 minutes to tent with foil if browning too quickly.
8. Step 8: Cool for at least 3–4 hours before slicing and serving.

Pro Tips for the Perfect Cherry Pie Dessert

Keep these in mind:

• Ensure your cherries are ripe for the best flavor.
• Let the pie cool completely to allow the filling to set properly.
• Use a combination of fresh and canned cherries for a unique flavor profile.
• Consider adding almond extract for a delightful twist.

Best Ways to Serve Cherry Pie Dessert

There are many ways to enjoy your Cherry Pie Dessert. Serve it warm with a scoop of vanilla ice cream for a comforting treat. Alternatively, you can top it with a dollop of whipped cream for a light, airy complement. For a festive touch, sprinkle with powdered sugar or add a lattice crust for a beautiful presentation.

How to Store and Reheat Cherry Pie Dessert

To store your Cherry Pie Dessert, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last up to 4-5 days. To reheat, simply place slices in a microwave for about 15-20 seconds or warm in the oven at 350°F until heated through. This allows you to enjoy your pie as if it were freshly baked.

Frequently Asked Questions About Cherry Pie Dessert

What is cherry pie dessert?

Cherry Pie Dessert is a delicious pastry filled with sweet and tart cherries, often served in a flaky crust. It’s a favorite for many due to its delightful balance of flavors.

Can I make cherry pie dessert ahead of time?

Absolutely! You can prepare your Homemade Cherry Pie in advance and store it in the refrigerator. Just allow time for it to cool before serving for the best texture and flavor.

How do I avoid common mistakes with cherry pie dessert?

To avoid common mistakes, ensure your cherries are adequately drained if using canned and allow the pie to cool completely after baking. This helps the filling set and prevents a soggy crust.

Variations of Cherry Pie Dessert You Can Try

If you’re feeling adventurous, there are several cherry pie variations and toppings to explore. Consider adding fresh spices like nutmeg or using a combination of berries for a mixed fruit pie. You can also experiment with different crusts, such as a graham cracker or almond crust for a unique flavor.

For more dessert ideas, check out our Cinnamon Orange Jam Linzer Cookies or Apple Pie. If you’re interested in learning more about the benefits of cherries, visit Healthline for detailed information.

Delicious Cherry Pie Dessert: 8 Steps to Perfection

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This Homemade Cherry Pie recipe delivers a flaky crust filled with sweet-tart cherry filling made from fresh or canned cherries. Perfect for any season and easy enough for beginners.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1.5 lbs fresh, sour cherries or three (14.5 oz) cans sour cherries
• 3/4 cup granulated sugar
• 2 tablespoons lemon juice
• 1/3 cup cornstarch
• 2 tablespoons butter
• 1/2 teaspoon ground cinnamon
• Homemade pie crust (makes 2 crusts: one for the bottom and one for the top)
• 1 large egg white, beaten with a fork
• Granulated sugar, for sprinkling on top

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Instructions

1. If using fresh cherries: Pit and halve the cherries. Combine them with sugar and lemon juice in a saucepan. Cook over medium heat until juices release.
2. Use a slotted spoon to remove cherries. Stir cornstarch into a portion of the sauce until dissolved, then return to pot and cook until thickened. Pour over cherries and cool.
3. If using canned cherries: Drain cherries, reserving 1/3 cup juice. Stir cornstarch into the reserved juice. Heat remaining juice and sugar to a boil, add cornstarch mixture, cook until thickened. Add butter, lemon juice, and cherries. Cool completely.
4. Preheat oven to 400°F (200°C). Roll out one pie crust and place into a 9” pie dish.
5. Spoon the cherry filling into the crust and sprinkle with cinnamon. Dot with butter if using fresh cherries.
6. Roll out second crust and cut into strips for lattice or use whole. Assemble top crust. Crimp edges and brush with egg white. Sprinkle with sugar.
7. Bake for 40–45 minutes, checking at 25 minutes to tent with foil if browning too quickly.
8. Cool for at least 3–4 hours before slicing and serving.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg