Christmas Puppy Chow: 7 Sweet Reasons to Make It Today

Christmas Puppy Chow

Christmas Puppy Chow is a festive and sweet treat perfect for the holiday season, combining Chex cereal with a chocolate-peanut butter coating and festive sprinkles. This delightful snack is not just for humans; it’s also a fun and safe treat for dogs! Easy to whip up and great for sharing, this recipe will surely become a holiday favorite in your home.

Why You’ll Love This Christmas Puppy Chow

This Christmas Puppy Chow is not only delicious but also incredibly versatile. Here are a few reasons to love it:

  • Quick to prepare, taking only 30 minutes.
  • Perfect for holiday gatherings and parties.
  • Can be customized with various toppings and mix-ins.
  • A fun treat for your furry friends; just ensure no chocolate is given to dogs!
  • Great for gift-giving; pack it in festive bags for friends and family.
  • Nut-free and gluten-free options available.

Ingredients for Christmas Puppy Chow

Gather these items:

  • 9 cups Chex cereal (rice or corn)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup smooth peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 cup festive sprinkles

How to Make Christmas Puppy Chow Step-by-Step

  1. Step 1: Measure 9 cups of Chex cereal and place it in a very large mixing bowl.
  2. Step 2: Over medium heat, melt 1/4 cup of butter, 1 cup of chocolate chips, and 1/2 cup of smooth peanut butter together while stirring constantly.
  3. Step 3: Once melted, stir in 1 teaspoon of vanilla extract.
  4. Step 4: Pour the chocolate mixture over the Chex cereal in 3 stages, folding gently to coat.
  5. Step 5: Place 2 cups of powdered sugar and 1 cup of festive sprinkles in a large, airtight plastic bag and shake to combine.
  6. Step 6: Add the coated Chex cereal in stages to the sugar bag and toss to cover. Remove it to a wax paper-lined baking sheet.
  7. Step 7: Spread the mixture in a single layer and chill in the fridge for about an hour.
  8. Step 8: Remove and enjoy at room temperature or chilled.

Pro Tips for the Perfect Christmas Puppy Chow

Keep these in mind:

  • Use high-quality chocolate chips for the best flavor.
  • For a nut-free Christmas Puppy Chow, substitute peanut butter with sunbutter.
  • Store in an airtight container to maintain freshness.
  • This recipe is vegetarian-friendly, making it suitable for various diets.

Best Ways to Serve Christmas Puppy Chow

Here are some serving ideas:

  • Serve in festive bowls at your holiday parties.
  • Package in mason jars with ribbons for homemade gifts.
  • Include as part of a Christmas Snack Mix for Dogs (without the chocolate!).

How to Store and Reheat Christmas Puppy Chow

To store your Christmas Puppy Chow, keep it in an airtight container at room temperature for up to a week. If you prefer to make it ahead of time, it retains its flavor and texture well when made a day or two in advance.

Frequently Asked Questions About Christmas Puppy Chow

What’s the secret to perfect Christmas Puppy Chow?

The secret lies in the gentle folding of the chocolate mixture into the Chex cereal. This ensures even coating without breaking the cereal pieces. Also, be sure to chill the mixture to allow it to set properly.

Can I make Christmas Puppy Chow ahead of time?

Yes, you can prepare this Holiday Puppy Chow a day or two in advance. Just make sure to store it in an airtight container to keep it fresh.

How do I avoid common mistakes with Christmas Puppy Chow?

One common mistake is overheating the chocolate mixture; use medium heat and stir constantly to prevent burning. Also, avoid overmixing once the chocolate is added to keep the cereal pieces intact.

Variations of Christmas Puppy Chow You Can Try

Mix it up with these fun variations:

  • Add Puppy Chow with Red and Green M&Ms for a pop of color.
  • Experiment with different types of cereals for unique textures.
  • Create a Nut-free Christmas Puppy Chow by using alternative nut butters.
  • Try adding peppermint extract for a festive twist.
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For more delicious recipes, check out our Easy Cinnamon Rolls or Pistachio Pavlova Meringue Cakes. If you’re looking for a hearty meal, try our Spaghetti with Garlic and Oil or Roasted Carrot Soup. For a refreshing salad, don’t miss our Mediterranean Chickpea Salad.

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Christmas Puppy Chow: 7 Sweet Reasons to Make It Today

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A festive and sweet treat perfect for the holiday season, combining Chex cereal with a chocolate-peanut butter coating and festive sprinkles.

  • Author: Robert
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Mixing and Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 9 cups Chex cereal (rice or corn)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup smooth peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 cup festive sprinkles

Instructions

  1. Measure 9 cups of Chex cereal and place it in a very large mixing bowl.
  2. Over medium heat, melt 1/4 cup of butter, 1 cup of chocolate chips, and 1/2 cup of smooth peanut butter together while stirring constantly.
  3. Once melted, stir in 1 teaspoon of vanilla extract.
  4. Pour the chocolate mixture over the Chex cereal in 3 stages, folding gently to coat.
  5. Place 2 cups of powdered sugar and 1 cup of festive sprinkles in a large, airtight plastic bag and shake to combine.
  6. Add the coated Chex cereal in stages to the sugar bag and toss to cover. Remove it to a wax paper-lined baking sheet.
  7. Spread the mixture in a single layer and chill in the fridge for about an hour.
  8. Remove and enjoy at room temperature or chilled.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 250 calories
    • Sugar: 20g
    • Sodium: 100mg
    • Fat: 12g
    • Saturated Fat: 5g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 34g
    • Fiber: 1g
    • Protein: 5g
    • Cholesterol: 15mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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