Seared Chicken Thighs Garlic are a fantastic weeknight dinner choice that is both quick and delicious. These juicy, flavorful chicken thighs are pan-seared and coated in a creamy garlic herb sauce, making them the perfect meal for any occasion. In less than 30 minutes, you can have a gourmet dish on your table that is sure to impress your family and friends. Let’s dive into this simple yet satisfying recipe!

Why You’ll Love This Seared Chicken Thighs Garlic

This recipe for Seared Chicken Thighs Garlic is a must-try for several reasons. First, it’s incredibly easy to make, taking just 30 minutes from start to finish. Second, the chicken turns out juicy and tender, thanks to the pan-searing technique. Furthermore, the garlic-infused sauce elevates the dish, making it a flavorful delight. You can customize this dish with different herbs or spices, making it versatile for any palate. Health-conscious eaters will appreciate that it’s gluten-free, and it pairs beautifully with various sides, making it a perfect weeknight dinner option. Whether you’re cooking for a family or a special occasion, this recipe will surely please.

Ingredients for Seared Chicken Thighs Garlic

Gather these items:

• 6 bone-in skin-on chicken thighs
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup chicken stock
• 1/2 cup canned coconut milk
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1 tbsp chopped parsley

How to Make Seared Chicken Thighs Garlic Step-by-Step

1. Step 1: Season the chicken thighs with salt and pepper on both sides.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and cook for 7-8 minutes until the skin is golden and crispy. Flip and cook for another 5 minutes. Remove chicken and set aside.
3. Step 3: In the same skillet, reduce the heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
4. Step 4: Add chicken stock, coconut milk, Dijon mustard, apple cider vinegar, rosemary, and thyme. Stir to combine and let simmer for 3-4 minutes.
5. Step 5: Return the chicken to the skillet and spoon the sauce over the thighs. Cover and simmer for 5-6 minutes until the chicken is fully cooked through.
6. Step 6: Sprinkle with chopped parsley before serving.

Pro Tips for the Best Seared Chicken Thighs Garlic

Keep these in mind:

• For extra crispy skin, ensure the skillet is hot before adding the chicken.
• Don’t rush the searing process; allow the chicken to form a nice crust.
• Using fresh herbs will enhance the flavor of your garlic-infused sauce.

Best Ways to Serve Seared Chicken Thighs Garlic

Here are some serving ideas:

• Serve over a bed of fluffy rice or quinoa to soak up the delicious sauce.
• Pair with steamed veggies for a healthy side.
• For a comforting twist, serve with creamy mashed potatoes.

How to Store and Reheat Seared Chicken Thighs Garlic

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. This method preserves that juicy texture, making your meal just as delicious as when it was first made.

Frequently Asked Questions About Seared Chicken Thighs Garlic

What’s the secret to perfect Seared Chicken Thighs Garlic?

The secret lies in the searing technique. Make sure your skillet is hot enough to create a crispy skin without overcooking the inside. Using a meat thermometer can help ensure they reach an internal temperature of 165°F.

Can I make Seared Chicken Thighs Garlic ahead of time?

Yes, you can prepare the chicken thighs and sauce ahead of time. Just store them separately in the refrigerator and reheat when ready to serve for a quick meal.

How do I avoid common mistakes with Seared Chicken Thighs Garlic?

Avoid overcrowding the pan, which can lead to steaming instead of searing. Also, resist the temptation to flip the chicken too early; let it sear properly for the best flavor and texture.

Variations of Seared Chicken Thighs Garlic You Can Try

If you want to switch things up, consider these variations:

• Add a splash of lemon juice for a zesty twist.
• Incorporate different herbs like thyme or oregano for a fresh flavor.
• Try a spicy garlic marinade for a kick.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. If you’re interested in healthy options, you might also like Mediterranean Chickpea Salad.

Seared Chicken Thighs Garlic: 5 Simple Steps to Perfection

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These Garlic Herb Chicken Thighs are juicy, flavorful, and easy to make in under 30 minutes. They’re pan-seared and smothered in a creamy garlic herb sauce that’s dairy-free and perfect for weeknight dinners.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Pan-searing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 6 bone-in skin-on chicken thighs
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup chicken stock
• 1/2 cup canned coconut milk
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1 tbsp chopped parsley

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Instructions

1. Season the chicken thighs with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and cook for 7-8 minutes until the skin is golden and crispy. Flip and cook for another 5 minutes. Remove chicken and set aside.
3. In the same skillet, reduce the heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
4. Add chicken stock, coconut milk, Dijon mustard, apple cider vinegar, rosemary, and thyme. Stir to combine and let simmer for 3-4 minutes.
5. Return the chicken to the skillet and spoon the sauce over the thighs. Cover and simmer for 5-6 minutes until the chicken is fully cooked through.
6. Sprinkle with chopped parsley before serving.

Notes

Nutrition

• Serving Size: 1 chicken thigh with sauce
• Calories: 310
• Sugar: 1g
• Sodium: 400mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 90mg