Chicken Alfredo Lasagna is a delightful twist on the classic Italian dish, combining creamy Alfredo sauce with tender pasta and layers of cheesy goodness. This recipe is not just a meal; it’s an experience that brings comfort to your dinner table. Perfect for weeknight dinners or cozy gatherings, it delivers rich flavors and satisfying textures that everyone will love. Let’s dive into this indulgent recipe that will surely become a family favorite!

Why You’ll Love This Chicken Alfredo Lasagna

This Chicken Alfredo Lasagna has everything you desire in a comforting meal. First, it’s incredibly creamy, thanks to the rich Alfredo sauce. Second, the tender layers of pasta make it easy to serve and eat. Third, it’s packed with protein from the shredded chicken, making it a hearty meal. Fourth, the blend of cheeses creates a mouthwatering taste that you won’t forget. Additionally, it’s versatile; you can easily swap in vegetables or adjust the cheese to your liking. Finally, it’s perfect for meal prep, ensuring you have delicious leftovers for busy days. This Italian-inspired dish is a must-try for any comfort food lover!

Ingredients for Chicken Alfredo Lasagna

Gather these items:

• 12 lasagna noodles
• 2 cups cooked, shredded chicken
• 2 cups heavy cream
• 4 tablespoons butter
• 3 cloves garlic, minced
• 2 cups freshly grated Parmesan cheese
• 1 cup shredded mozzarella
• 1 cup ricotta or cottage cheese
• 2 cups fresh spinach, roughly chopped
• 1/4 teaspoon nutmeg
• Salt, to taste
• Black pepper, to taste
• Fresh parsley or basil for garnish

How to Make Chicken Alfredo Lasagna Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C) and gather your ingredients.
2. Step 2: Make the Alfredo base: melt butter in a medium saucepan over medium heat, add minced garlic and sauté for 30 seconds, then whisk in heavy cream and simmer for 3–5 minutes until thickened. Stir in half the Parmesan cheese and season with salt, pepper, and a pinch of nutmeg.
3. Step 3: Prepare the chicken and greens: fold the shredded chicken into the sauce with the chopped spinach. If needed, add a splash of cream to keep it moist and wilt the spinach.
4. Step 4: Assemble the first layer: spread a thin layer of sauce on the bottom of the baking dish. Add a layer of noodles, then a generous spoonful of the chicken mixture, then dollop ricotta or cottage cheese and sprinkle mozzarella. Repeat layers, finishing with sauce on top and the remaining Parmesan.
5. Step 5: Bake covered for 25 minutes, then uncover and bake for 10–15 minutes more until bubbling and lightly browned. Let rest for 10 minutes before slicing.
6. Step 6: Serve with a finishing touch of chopped parsley or basil and a crack of black pepper.
7. Step 7: Pro tip: for extra sauciness at the edges, pour a little more Alfredo sauce around the pan before baking.

Pro Tips for the Perfect Chicken Alfredo Lasagna

Keep these in mind:

• Ideal for weeknights and cozy gatherings.
• For a lighter version, consider using low-fat cheeses or a low-carb alternative to lasagna noodles.
• Add more veggies like mushrooms or zucchini for added flavor and nutrition.
• Make sure to let the lasagna rest before slicing to ensure clean pieces.

Best Ways to Serve Chicken Alfredo Lasagna

This delicious dish pairs wonderfully with a fresh garden salad or garlic bread. For a comforting meal, serve it alongside a creamy tomato soup. You could also try it with a light, zesty side salad to balance the rich flavors of the lasagna.

How to Store and Reheat Chicken Alfredo Lasagna

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply cover with foil and warm in a preheated oven at 350°F (175°C) until heated through. This dish is also perfect for Chicken Alfredo Lasagna for Meal Prep as it can be made in advance and stored for busy weeknights.

Frequently Asked Questions About Chicken Alfredo Lasagna

What’s the secret to perfect Chicken Alfredo Lasagna?

The secret lies in the layering technique. Ensure you evenly distribute the sauce and ingredients for balanced flavor in every bite. The Chicken Alfredo Bake Recipe shines when each layer melds together during baking.

Can I make Chicken Alfredo Lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance, cover it tightly, and refrigerate. Just allow it to come to room temperature before baking. This makes it an ideal Easy Chicken Alfredo Lasagna Recipe for meal prep!

How do I avoid common mistakes with Chicken Alfredo Lasagna?

Avoid overcooking the noodles before layering. They should be al dente, as they will continue to cook during baking. Also, ensure you have enough sauce to keep the layers moist, especially for the Chicken and Alfredo Lasagna Layers.

Variations of Chicken Alfredo Lasagna You Can Try

There are many exciting twists on the classic recipe. Consider adding spinach for added nutrition, or try a White Sauce Chicken Lasagna version with a creamy white sauce. You could also create a Low-Carb Chicken Alfredo Lasagna using zucchini noodles instead of traditional pasta. Experiment with different cheeses like Gouda or Fontina for a unique flavor profile.

Chicken Alfredo Lasagna: 7 Layers of Creamy Comfort

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Creamy Chicken Alfredo Lasagna Recipe for Comfort Dinners

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian
• Diet: Comfort Food

Ingredients

Scale 1x2x3x

• 12 lasagna noodles
• 2 cups cooked, shredded chicken
• 2 cups heavy cream
• 4 tablespoons butter
• 3 cloves garlic, minced
• 2 cups freshly grated Parmesan cheese
• 1 cup shredded mozzarella
• 1 cup ricotta or cottage cheese
• 2 cups fresh spinach, roughly chopped
• 1/4 teaspoon nutmeg
• Salt, to taste
• Black pepper, to taste
• Fresh parsley or basil for garnish

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Instructions

1. Preheat your oven to 375°F (190°C) and gather your ingredients.
2. Make the Alfredo base: melt butter in a medium saucepan over medium heat, add minced garlic and sauté 30 seconds, then whisk in heavy cream and simmer 3–5 minutes until thickened. Stir in half the Parmesan cheese and season with salt, pepper, and a pinch of nutmeg.
3. Prepare the chicken and greens: fold the shredded chicken into the sauce with the chopped spinach. If needed, add a splash of cream to keep it moist and wilt the spinach.
4. Assemble the first layer: spread a thin layer of sauce on the bottom of the baking dish. Add a layer of noodles, then a generous spoonful of the chicken mixture, then dollop ricotta or cottage cheese and sprinkle mozzarella. Repeat layers, finishing with sauce on top and the remaining Parmesan.
5. Bake covered for 25 minutes, then uncover and bake 10–15 minutes more until bubbling and lightly browned. Let rest 10 minutes before slicing.
6. Serve with a finishing touch of chopped parsley or basil and a crack of black pepper.
7. Pro tip: for extra sauciness at the edges, pour a little more Alfredo sauce around the pan before baking.

Notes

• Ideal for weeknights and cozy gatherings.

Nutrition

• Serving Size: 1 slice
• Calories: 680
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 120 mg