Biscuits Gravy Casserole is the ultimate comfort breakfast that warms the heart and satisfies the soul. Picture this: layers of buttery biscuits soaked in a creamy, savory sausage gravy, all baked to golden perfection. This hearty, make-ahead dish is not only quick to prepare but also kid-friendly, making it an ideal choice for busy mornings or leisurely brunches. With its rich flavors, it’s no wonder that Biscuits Gravy Casserole is a favorite in Southern kitchens. Let’s dive into the deliciousness!

Why You’ll Love This Biscuits Gravy Casserole

This biscuits and gravy bake is a family-friendly breakfast casserole that brings everyone to the table. Here are a few reasons to love it:

Comfort food at its best, perfect for chilly mornings.
Can be made ahead of time for easy meal prep.
Versatile: Customize with your favorite veggies.
Easy cleanup with a one-dish meal.
Indulge in a creamy, savory sausage gravy casserole.
Great for feeding a crowd—yields 8 servings!
It’s an ideal Southern biscuits and gravy dish for brunch gatherings.

Ingredients for Biscuits Gravy Casserole

Gather these items:

1 roll refrigerated biscuits, cut into bite-sized pieces
1 pound breakfast sausage, spicy or mild, casings removed
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup chicken or turkey stock
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese (optional)
2 tablespoons chopped fresh parsley or green onions (for garnish)
1 tablespoon butter (for greasing the pan) or use nonstick spray
1 cup sautéed mushrooms (optional)
1 cup chopped bell peppers (optional)
1 teaspoon hot sauce (optional)

How to Make Biscuits Gravy Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13 inch casserole dish generously.
Step 2: In a large skillet over medium heat, crumble the sausage and cook until browned and cooked through, about 6–8 minutes. Drain excess fat if needed.
Step 3: Push the sausage to the side and melt the butter in the same pan. Sprinkle in the flour to form a roux and cook, whisking constantly, for 1–2 minutes until a pale golden color forms.
Step 4: Slowly whisk in the milk and stock, continuing to whisk until the mixture thickens and becomes smooth. Stir in garlic powder, onion powder, and a pinch of salt and pepper. Let it simmer gently for 3–4 minutes, then taste and adjust seasonings.
Step 5: Stir the cooked sausage back into the sauce. If using cheese, fold half of it into the mixture now.
Step 6: Spread a layer of biscuit pieces in the bottom of the prepared dish. Pour the hot sausage gravy over the biscuits, top with the remaining biscuit pieces, and press gently to soak up flavor. If using cheese, sprinkle remaining cheese on top.
Step 7: Bake in the preheated oven for 25–35 minutes, until the top is golden and the sauce is bubbling around the edges. For a crisper top, broil for the last 1–2 minutes, watching closely.
Step 8: Remove from the oven and let rest for 5–10 minutes. Garnish with chopped parsley or green onions before slicing. Serve and enjoy with extra gravy if desired.

Pro Tips for the Perfect Biscuits Gravy Casserole

Keep these in mind:

This dish can be made ahead of time and stored in the refrigerator.
Feel free to customize with your favorite vegetables for added nutrition.
Pair with fresh fruit for a balanced meal.
For a richer flavor, use half-and-half instead of milk.

Best Ways to Serve Biscuits Gravy Casserole

This comforting casserole pairs well with:

Fresh fruit salad for a refreshing contrast.
Crispy bacon or sausage links for a meat lover’s delight.
Extra gravy on top for those who love it creamy.

How to Store and Reheat Biscuits Gravy Casserole

Store any leftovers in an airtight container in the refrigerator. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. This dish can also be made as an overnight biscuits and gravy casserole, allowing for easy morning prep.

Frequently Asked Questions About Biscuits Gravy Casserole

What’s the secret to perfect Biscuits Gravy Casserole?

The secret lies in the roux! Cooking the flour until golden gives the gravy a rich flavor. Use quality sausage for added depth in your biscuits with sausage gravy topping.

Can I make Biscuits Gravy Casserole ahead of time?

Absolutely! You can prep it the night before and bake it in the morning for a hassle-free breakfast. It’s a great simple biscuit and gravy breakfast option.

How do I avoid common mistakes with Biscuits Gravy Casserole?

Make sure not to overmix the biscuits when layering. This will keep them fluffy. Also, watch the baking time to prevent overbaking, which can dry out the casserole.

Variations of Biscuits Gravy Casserole You Can Try

Get creative with these variations:

Try adding sautéed spinach or kale for a nutritional boost.
Incorporate different cheeses like pepper jack for some heat.
Swap the sausage for crumbled bacon in a homemade biscuits and gravy bake.
Make it vegetarian by using plant-based sausage and a variety of colorful veggies.

Biscuits Gravy Casserole: 7 Comforting Layers to Love - Biscuits Gravy Casserole - main visual representation

Incredible homemade Biscuits Gravy Casserole ready in minutes

For more delicious breakfast ideas, check out our Easy Cinnamon Rolls or Buttermilk Pancakes with Maple Syrup.

For more information on the health benefits of the ingredients used, visit Healthline.

Biscuits Gravy Casserole: 7 Comforting Layers to Love

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Biscuits and Gravy Casserole is the ultimate comfort breakfast. This layered, hearty, make-ahead dish is quick to prepare and kid-friendly, making it a great start to busy mornings and perfect for brunch.

Author: Robert
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Comfort Food

Ingredients

Scale

1 roll refrigerated biscuits, cut into bite-sized pieces
1 pound breakfast sausage, spicy or mild, casings removed
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup chicken or turkey stock
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese (optional)
2 tablespoons chopped fresh parsley or green onions (for garnish)
1 tablespoon butter (for greasing the pan) or use nonstick spray
1 cup sautéed mushrooms (optional)
1 cup chopped bell peppers (optional)
1 teaspoon hot sauce (optional)

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Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13 inch casserole dish generously.
In a large skillet over medium heat, crumble the sausage and cook until browned and cooked through, about 6–8 minutes. Drain excess fat if needed.
Push the sausage to the side and melt the butter in the same pan. Sprinkle in the flour to form a roux and cook, whisking constantly, for 1–2 minutes until a pale golden color forms.
Slowly whisk in the milk and stock, continuing to whisk until the mixture thickens and becomes smooth. Stir in garlic powder, onion powder, and a pinch of salt and pepper. Let it simmer gently for 3–4 minutes, then taste and adjust seasonings.
Stir the cooked sausage back into the sauce. If using cheese, fold half of it into the mixture now.
Spread a layer of biscuit pieces in the bottom of the prepared dish. Pour the hot sausage gravy over the biscuits, top with the remaining biscuit pieces, and press gently to soak up flavor. If using cheese, sprinkle remaining cheese on top.
Bake in the preheated oven for 25–35 minutes, until the top is golden and the sauce is bubbling around the edges. For a crisper top, broil for the last 1–2 minutes, watching closely.
Remove from the oven and let rest for 5–10 minutes. Garnish with chopped parsley or green onions before slicing. Serve and enjoy with extra gravy if desired.