Thai Basil Beef Rolls are a flavor-packed appetizer that brings the essence of Thai cuisine to your table. With ground beef, fresh basil, and colorful veggies wrapped in delicate rice paper, these rolls are not only delicious but also visually appealing. Whether you’re hosting a gathering or just looking for a tasty snack, Thai Basil Beef Rolls will impress your guests and satisfy your cravings.

Why You’ll Love This Thai Basil Beef Rolls

These Thai basil beef wraps are perfect for any occasion! Here’s why:

• Quick and easy to prepare, making them ideal for busy weeknights.
• They offer a healthy option packed with protein and vegetables.
• Versatile enough to customize with your favorite ingredients.
• Great as a beef and Thai basil appetizer or snack.
• Can be served with various dipping sauces for added flavor.
• Made with fresh ingredients like Thai basil, enhancing the overall taste.

This recipe also falls under the Gluten Free diet category, making it suitable for gluten-sensitive individuals.

Ingredients for Thai Basil Beef Rolls

Gather these items:

• 1 lb lean ground beef
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 cup shredded carrots
• 1/2 cup chopped bell peppers
• Fresh basil leaves
• Rice paper wrappers

How to Make Thai Basil Beef Rolls Step-by-Step

1. Step 1: Heat a skillet over medium heat and cook the ground beef until browned. Add soy sauce and hoisin sauce, cooking for 5-7 minutes.
2. Step 2: Stir in the shredded carrots and chopped bell peppers, cooking until softened, about 3-4 minutes.
3. Step 3: Soften rice paper wrappers by dipping them in warm water for 10-15 seconds.
4. Step 4: Lay the softened wrapper on a clean surface, spoon the beef mixture onto the wrapper, and add fresh basil leaves. Fold the sides and roll from the bottom up to form a roll.
5. Step 5: Plate the rolls and serve with a dipping sauce of your choice, like sweet chili sauce.

Pro Tips for the Best Thai Basil Beef Rolls

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Don’t over-soak the rice paper wrappers; they should be pliable but not falling apart.
• Experiment with vegetables. You can add cucumbers or sprouts for extra crunch!
• According to the stovetop method, keep your skillet at medium heat to avoid burning the beef.

Best Ways to Serve Thai Basil Beef Rolls

These rolls can be served in various ways:

• Pair with a spicy dipping sauce for a kick.
• Serve alongside a fresh salad for a complete meal.
• Offer them as part of a Thai-inspired appetizer platter with other small bites.

How to Store and Reheat Thai Basil Beef Rolls

To store your rolls, place them in an airtight container and refrigerate for up to 2 days. Reheat them gently in the microwave or enjoy them cold. This makes them a great option for meal prep!

Frequently Asked Questions About Thai Basil Beef Rolls

What’s the secret to perfect Thai Basil Beef Rolls?

The secret lies in using fresh ingredients, especially the Thai basil. It provides a unique flavor that elevates these rolls. Ensure your rice paper is not over-soaked for the best texture.

Can I make Thai Basil Beef Rolls ahead of time?

Yes, you can prepare the beef filling and store it in the refrigerator. Assemble the rolls just before serving for the freshest taste.

How do I avoid common mistakes with Thai Basil Beef Rolls?

One common mistake is over-soaking the rice paper. Ensure it’s just pliable enough to roll without tearing. Also, don’t overload the filling to prevent bursting.

Variations of Thai Basil Beef Rolls You Can Try

Feel free to mix things up with these variations:

• For a vegetarian option, substitute ground beef with tofu or mushrooms.
• Add more veggies like cucumbers or zucchinis for a crunchier texture.
• Try making spicy Thai basil beef rolls by adding chili sauce to the beef mixture.

For more delicious recipes, check out our appetizers category. If you’re interested in other beef dishes, you might enjoy Pappardelle with Beef Ragu or Bruschetta with Beef Tartare. Don’t forget to explore our homemade tomato sauce for a perfect dipping option!

Delicious Thai Basil Beef Rolls for Amazing Appetizers

Print Recipe

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A flavor-packed appetizer featuring ground beef, fresh basil, and veggies wrapped in rice paper.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Thai
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 cup shredded carrots
• 1/2 cup chopped bell peppers
• Fresh basil leaves
• Rice paper wrappers

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Instructions

1. Heat a skillet over medium heat and cook the ground beef until browned. Add soy sauce and hoisin sauce, cooking for 5-7 minutes.
2. Stir in the shredded carrots and chopped bell peppers, cooking until softened, about 3-4 minutes.
3. Soften rice paper wrappers by dipping them in warm water for 10-15 seconds.
4. Lay the softened wrapper on a clean surface, spoon the beef mixture onto the wrapper, and add fresh basil leaves. Fold the sides and roll from the bottom up to form a roll.
5. Plate the rolls and serve with a dipping sauce of your choice, like sweet chili sauce.

Notes

Nutrition

• Serving Size: 1 roll
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg