Taco Cups are a delicious and easy-to-make appetizer that everyone loves. Wrapped in crispy wonton wrappers, these bite-sized tacos are perfect for parties or family dinners. Their flavor and presentation make them a hit, whether you’re hosting game day or just looking for a fun snack. You can fill them with your choice of ingredients, making them adaptable for any taste preference. Let’s dive into how to make these delightful Taco Cups!

Why You’ll Love This Taco Cups

There are many reasons to adore these Taco Cups. First, they are incredibly easy to prepare, making them perfect for busy weeknights or last-minute gatherings. Second, they can be customized to suit various dietary preferences, such as vegetarian taco cups recipe or taco cups with ground beef. Third, they are fun and interactive, allowing everyone to enjoy their own bite-sized tacos. Additionally, they are perfect for parties, providing a unique twist on traditional taco cup appetizers. Lastly, they can be made ahead of time, making your life easier when entertaining guests!

Ingredients for Taco Cups

Gather these items:

• 24 wonton wrappers
• 1 lb. ground beef (90/10)
• 1 (14.5 oz.) canned petite diced tomatoes (drained)
• 1¼ cups shredded cheddar cheese
• ½ of a white onion, diced
• 1 Tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• Optional toppings: sour cream, guacamole, chopped cilantro, tomatoes

How to Make Taco Cups Step-by-Step

1. Step 1: Preheat your oven to 400°F and spray a 12-cup muffin tin with cooking spray.
2. Step 2: In a large skillet, heat olive oil over medium heat, sauté diced onions until tender. Add ground beef and seasonings, cook until beef is browned (about 3-4 minutes).
3. Step 3: Add drained tomatoes, stir until the liquid is mostly absorbed (about 5-7 minutes).
4. Step 4: Assemble the cups with one wonton wrapper, cheese, another wonton, ground beef mixture, and remaining cheese.
5. Step 5: Bake for 13-17 minutes until crispy, checking around the 10-minute mark.
6. Step 6: Garnish and serve immediately with toppings.

Pro Tips for the Perfect Taco Cups

Keep these in mind:

• Use fresh ingredients for the best flavor, especially fresh herbs and quality cheese.
• Make sure the wonton wrappers are tightly pressed into the muffin tin to avoid spills.
• Experiment with different fillings, such as taco cups using tortilla chips for added crunch.

Best Ways to Serve Taco Cups

These Taco Cups can be served in a variety of ways. First, pair them with traditional Mexican sides like guacamole and salsa for dipping. Second, consider serving them alongside a refreshing salad to balance the flavors. Lastly, they make fantastic taco cup snacks for movie nights or game day celebrations!

How to Store and Reheat Taco Cups

After enjoying your delicious Taco Cups, store leftovers in an airtight container in the fridge. They can last for about 3-4 days. To reheat, simply place them in the oven for a few minutes, ensuring they regain their crispy texture. This method is much better than using a microwave, which can make them soggy. If you’re meal prepping, consider making a double batch to enjoy later.

Frequently Asked Questions About Taco Cups

What’s the secret to perfect Taco Cups?

The secret to perfect Taco Cups lies in the layering. Start with a wonton wrapper, add cheese and the filling, and top with more cheese to create a crispy, gooey topping. Make sure to keep an eye on them while baking to avoid burning.

Can I make Taco Cups ahead of time?

Absolutely! You can assemble your Taco Cups in advance and store them in the fridge until you’re ready to bake. This is perfect for parties, allowing you to save time on the day of the event.

How do I avoid common mistakes with Taco Cups?

To avoid common mistakes, ensure that your wonton wrappers are well greased and pressed into the muffin tin. Also, don’t overfill them, as this can lead to messy baking. Lastly, keep an eye on the baking time to ensure they are golden and crispy.

Variations of Taco Cups You Can Try

There are numerous variations of Taco Cups to explore. For a vegetarian option, try using black beans and corn instead of ground beef. You could also experiment with different cheeses, such as pepper jack for a spicy kick. Another idea is to make mini taco cups using mini tortillas for a fun twist!

Taco Cups: 12 Irresistible Bite-Sized Taco Delights

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and easy-to-make taco cups wrapped in crispy wonton wrappers, perfect for parties or family dinners.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican
• Diet: None

Ingredients

Scale 1x2x3x

• 24 wonton wrappers
• 1 lb. ground beef (90/10)
• 1 (14.5 oz.) canned petite diced tomatoes (drained)
• 1¼ cups shredded cheddar cheese
• ½ of a white onion, diced
• 1 Tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• Optional toppings: sour cream, guacamole, chopped cilantro, tomatoes

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 400°F and spray a 12-cup muffin tin with cooking spray.
2. In a large skillet, heat olive oil over medium heat, sauté diced onions until tender. Add ground beef and seasonings, cook until beef is browned (about 3-4 minutes).
3. Add drained tomatoes, stir until the liquid is mostly absorbed (about 5-7 minutes).
4. Assemble the cups with one wonton wrapper, cheese, another wonton, ground beef mixture, and remaining cheese.
5. Bake for 13-17 minutes until crispy, checking around the 10-minute mark.
6. Garnish and serve immediately with toppings.

Notes

Nutrition

• Serving Size: 1 cup
• Calories: 280
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 40mg