Brown Sugar Cinnamon Butter is a delightful blend of sweetness and warmth that transforms any meal into a cozy experience. The comforting flavor of this spread is perfect for spreading on toast, pancakes, or even using in your favorite baking recipes. Indulging in the rich, creamy texture of this homemade spread will surely make it a staple in your kitchen. Let’s dive into how to make this delicious treat!

Why You’ll Love This Brown Sugar Cinnamon Butter

There are countless reasons to love this Brown Sugar Cinnamon Butter. First, it adds a rich sweetness to your dishes, making it an excellent choice for breakfast or dessert. Second, the cinnamon brown sugar butter combination creates a warm flavor that reminds you of home baking. Third, it’s incredibly easy to whip up using just a few simple ingredients. Fourth, you can customize it to suit your taste, from adding more cinnamon to including vanilla extract. Fifth, it’s versatile enough to use as a topping for pancakes, waffles, or even in baking. Finally, this homemade brown sugar cinnamon butter is perfect for gift-giving, showing your loved ones how much you care.

Ingredients for Brown Sugar Cinnamon Butter

Gather these items:

1 cup (240 ml) unsalted butter
1 cup (200 g) packed brown sugar
1/2 cup (100 g) granulated sugar
2 large eggs
2 1/2 cups (320 g) all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 cup (80 g) granulated sugar mixed with 1 tsp cinnamon

How to Make Brown Sugar Cinnamon Butter Step-by-Step

Step 1: Gather all ingredients and preheat the oven to 350°F (175°C).
Step 2: Cream softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
Step 3: Add eggs one at a time, mixing until fully incorporated after each addition.
Step 4: In a separate bowl, whisk together flour, cinnamon, baking soda, and salt.
Step 5: Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 6: If the dough is too wet, sprinkle in more flour until the desired consistency is reached.
Step 7: Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
Step 8: Prepare a baking sheet lined with parchment paper for easy removal.
Step 9: Scoop and roll the dough into balls, then coat each ball in the cinnamon-sugar mixture.
Step 10: Place the coated balls on the baking sheet, leaving 2 inches of space between them.
Step 11: Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
Step 12: Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Brown Sugar Cinnamon Butter

Keep these in mind:

Make sure your butter is softened to room temperature for easy mixing.
For a smoother texture, whip the butter before adding the sugars.
Experiment with different spices like nutmeg or allspice for unique flavors.
Don’t skip the chilling step; it helps the cookies maintain their shape.

Best Ways to Serve Brown Sugar Cinnamon Butter

This sweet cinnamon butter recipe is incredibly versatile. You can spread it on warm toast for a delightful breakfast treat or use it as a topping for pancakes. It also makes an excellent addition to your baked goods like muffins or cookies. The brown sugar cinnamon butter for toast is especially popular during the colder months, adding a cozy touch to your mornings.

Brown Sugar Cinnamon Butter: 5 Delicious Ways to Enjoy - Brown Sugar Cinnamon Butter - main visual representation

How to Store and Reheat Brown Sugar Cinnamon Butter

To store your cinnamon infused brown sugar butter, keep it in an airtight container in the refrigerator. It will last for about two weeks. If you want to enjoy it warm, simply take out the desired amount and microwave it for a few seconds before serving. This method is perfect for meal prep, allowing you to enjoy homemade butter whenever you want!

Frequently Asked Questions About Brown Sugar Cinnamon Butter

What’s the secret to perfect Brown Sugar Cinnamon Butter?

The secret lies in using quality ingredients, especially fresh butter and good quality brown sugar. This combination creates a rich flavor that enhances any dish it’s paired with.

Can I make Brown Sugar Cinnamon Butter ahead of time?

Absolutely! You can prepare it a few days in advance and store it in the refrigerator. This allows the flavors to meld together beautifully.

How do I avoid common mistakes with Brown Sugar Cinnamon Butter?

One common mistake is overmixing the butter and sugars. Mix until just combined to keep the texture light and fluffy. Also, remember to chill the dough properly before baking.

Variations of Brown Sugar Cinnamon Butter You Can Try

There are many creative ways to enjoy this butter. You can add vanilla extract for a richer flavor or even a pinch of sea salt for a sweet-salty combination. For those who prefer a nutty taste, consider mixing in finely chopped nuts or using brown sugar butter for baking in your favorite recipes.

For more delicious recipes, check out our Easy Cinnamon Rolls or Buttermilk Pancakes with Maple Syrup. You can also explore Spaghetti with Garlic and Oil for a savory option.

Brown Sugar Cinnamon Butter: 5 Delicious Ways to Enjoy

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Indulge in the warm, comforting flavor of Brown Sugar Cinnamon Butter Cookies. With a perfect balance of sweetness and spice, each bite melts in your mouth, making them ideal for cozy evenings.

Author: Robert
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 45 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup (240 ml) unsalted butter
1 cup (200 g) packed brown sugar
1/2 cup (100 g) granulated sugar
2 large eggs
2 1/2 cups (320 g) all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 cup (80 g) granulated sugar mixed with 1 tsp cinnamon

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Instructions

Gather all ingredients and preheat the oven to 350°F (175°C).
Cream softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
Add eggs one at a time, mixing until fully incorporated after each addition.
In a separate bowl, whisk together flour, cinnamon, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
If the dough is too wet, sprinkle in more flour until the desired consistency is reached.
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
Prepare a baking sheet lined with parchment paper for easy removal.
Scoop and roll the dough into balls, then coat each ball in cinnamon-sugar mixture.
Place the coated balls on the baking sheet, leaving 2 inches of space between them.
Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.