Baked Spinach Artichoke Wonton Cups are a delightful treat that brings together the rich flavors of spinach and artichokes in a crispy, golden package. These bite-sized wonders serve as the perfect appetizer for gatherings, game days, or a cozy night in. Imagine a creamy filling of cheesy goodness enveloped in a crunchy wonton wrapper. They are not just easy to prepare but are also guaranteed to impress your guests and tantalize their taste buds. Let’s dive into the details of this delicious recipe!

Why You’ll Love This Baked Spinach Artichoke Wonton

There are numerous reasons to adore this Baked Spinach Artichoke Wonton recipe. First, they’re incredibly easy to make, making them a go-to for any occasion. Second, they offer a healthier alternative to traditional fried appetizers, fitting well into a vegetarian diet. Third, these crispy spinach artichoke wontons are packed with flavor, combining the creaminess of cheeses with the freshness of spinach. Fourth, they can be prepared in under 30 minutes, perfect for last-minute plans. Fifth, they are versatile; you can serve them as starters or snacks. Lastly, the recipe can be easily modified for dietary preferences, including vegan options. Enjoy these crispy spinach artichoke wontons at your next gathering for a memorable treat!

Ingredients for Baked Spinach Artichoke Wonton

Gather these items:

• 24 wonton wrappers
• 1 tsp olive oil
• 2.5 cups fresh spinach, chopped
• 1/2 cup chopped artichoke hearts (drained if using canned)
• 1 clove garlic, minced
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated parmesan cheese
• 1/4 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Optional: additional cheese for topping

How to Make Baked Spinach Artichoke Wonton Step-by-Step

1. Step 1: Preheat oven to 350°F (175°C) and spray a muffin tin with cooking spray.
2. Step 2: Press one wonton wrapper into each muffin cup, then lightly spray with cooking spray.
3. Step 3: Bake the wonton shells for 7-8 minutes until lightly browned. Remove from oven and set aside.
4. Step 4: In a skillet, heat olive oil over medium heat. Sauté garlic for 30 seconds, then add chopped spinach and cook until wilted.
5. Step 5: Add chopped artichoke hearts and cook for another 1-2 minutes. Remove from heat.
6. Step 6: In a medium bowl, mix cream cheese, sour cream, parmesan, and mozzarella until smooth.
7. Step 7: Stir in the spinach-artichoke mixture and season with salt and pepper to taste.
8. Step 8: Spoon the filling into the pre-baked wonton cups, filling each generously.
9. Step 9: Optionally top with additional cheese.
10. Step 10: Bake for 6-8 more minutes until the filling is hot and the tops are golden and bubbly.
11. Step 11: Let cool slightly before serving. Enjoy!

Pro Tips for the Perfect Baked Spinach Artichoke Wonton

Keep these in mind:

• Make sure not to overfill the wonton cups to avoid spilling during baking.
• Experiment with different cheese combinations for unique flavors.
• Adjust the seasoning based on your preference for a personalized touch.
• This recipe works great for meal prep – just assemble and freeze before baking.
• Follow the baking times to achieve that perfect crispy texture.

Best Ways to Serve Baked Spinach Artichoke Wonton

These Baked Spinach Artichoke Wonton Cups are best served warm, straight from the oven. Pair them with a tangy dipping sauce like marinara or ranch for an added flavor boost. They also make excellent finger foods for parties, and can be served alongside other appetizers like spinach artichoke dip wontons or baked spinach and artichoke dumplings for variety.

How to Store and Reheat Baked Spinach Artichoke Wonton

Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through. This will help maintain their crispy texture!

Frequently Asked Questions About Baked Spinach Artichoke Wonton

What’s the secret to perfect Baked Spinach Artichoke Wonton?

The secret lies in ensuring your spinach is well-drained and not too wet, which can make the wontons soggy. Using fresh ingredients and the right baking time also plays a crucial role in achieving the perfect crispy texture.

Can I make Baked Spinach Artichoke Wonton ahead of time?

Absolutely! You can assemble these wontons ahead of time and store them in the fridge or freezer. Just bake them just before serving for the best results.

How do I avoid common mistakes with Baked Spinach Artichoke Wonton?

To avoid common mistakes, ensure even baking by spacing the wontons properly in the muffin tin. Additionally, watch the baking time closely to prevent burning.

Variations of Baked Spinach Artichoke Wonton You Can Try

Feel free to get creative with this recipe! You can substitute the cream cheese with vegan alternatives for a vegan spinach artichoke wonton recipe. Add in other vegetables like red bell peppers or mushrooms for added flavor. You could also experiment with different types of cheese or add spices for a kick. These options make them adaptable for various dietary needs!

Baked Spinach Artichoke Wonton Cups: 12 Flavorful Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Baked Spinach Artichoke Wonton Cups are a fun and tasty appetizer featuring crispy wonton wrappers filled with a creamy, cheesy spinach and artichoke dip. Perfect for parties, game day, or any gathering.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 24 wonton wrappers
• 1 tsp olive oil
• 2.5 cups fresh spinach, chopped
• 1/2 cup chopped artichoke hearts (drained if using canned)
• 1 clove garlic, minced
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated parmesan cheese
• 1/4 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Optional: additional cheese for topping

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C) and spray a muffin tin with cooking spray.
2. Press one wonton wrapper into each muffin cup, then lightly spray with cooking spray.
3. Bake the wonton shells for 7-8 minutes until lightly browned. Remove from oven and set aside.
4. In a skillet, heat olive oil over medium heat. Sauté garlic for 30 seconds, then add chopped spinach and cook until wilted.
5. Add chopped artichoke hearts and cook for another 1-2 minutes. Remove from heat.
6. In a medium bowl, mix cream cheese, sour cream, parmesan, and mozzarella until smooth.
7. Stir in the spinach-artichoke mixture and season with salt and pepper to taste.
8. Spoon the filling into the pre-baked wonton cups, filling each generously.
9. Optionally top with additional cheese.
10. Bake for 6-8 more minutes until the filling is hot and the tops are golden and bubbly.
11. Let cool slightly before serving. Enjoy!

Notes

Nutrition

• Serving Size: 1 cup
• Calories: 120
• Sugar: 1g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg