Pecan Pie Crescent Rolls bring all the sweet, nutty comfort of traditional pecan pie in a buttery, handheld form. With flaky crescent dough and gooey brown sugar pecan filling, these rolls are the easiest dessert to impress guests or treat yourself any time of year. They’re perfect for holiday gatherings, casual dinners, or even as a quick snack when you need a little indulgence. The delightful combination of flavors makes them a must-try!

Why You’ll Love This Pecan Pie Crescent Rolls

These pecan pie rolls are not just easy to make; they’re also incredibly delicious! Here are some reasons why you’ll love them:

Quick and easy, perfect for busy weeknights or last-minute guests.
Uses simple ingredients that you probably already have at home.
They’re handheld, making them a great dessert option for parties.
A delightful twist on traditional pecan pie, satisfying your sweet cravings.
Customizable with various toppings or fillings to suit your taste.
Vegetarian-friendly, making them suitable for various diets.

Ingredients for Pecan Pie Crescent Rolls

Gather these items:

1 tube (8 oz) crescent roll dough
¼ cup butter, melted
⅓ cup brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
½ cup chopped pecans
Pinch of salt
Optional Glaze:
¼ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract

How to Make Pecan Pie Crescent Rolls Step-by-Step

Step 1: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, mix melted butter, brown sugar, vanilla, cinnamon, and salt. Fold in chopped pecans.
Step 3: Unroll crescent dough and separate into 8 triangles.
Step 4: Add 1–1½ teaspoons of pecan mixture to each triangle’s wide end and roll toward the tip.
Step 5: Place on the baking sheet and bake for 10–12 minutes, until golden and puffed.
Step 6: Mix powdered sugar, milk, and vanilla, then drizzle over slightly cooled rolls.
Step 7: Enjoy warm or cooled. Best eaten within 24 hours for flakiest texture.

Pro Tips for the Best Pecan Pie Crescent Rolls

Keep these in mind:

These rolls are easy to prepare and perfect for any occasion.
Store in an airtight container to maintain freshness.
Experiment with different toppings if desired, such as chocolate chips or dried fruits.
Be careful not to overfill the rolls to avoid spillage during baking.
For a unique twist, consider adding a dash of maple syrup to the filling.

Best Ways to Serve Pecan Pie Crescent Rolls

These sweet pecan crescent roll recipe rolls are delightful on their own, but you can elevate them even further:

Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Pair with coffee or tea for a cozy afternoon treat.
Drizzle with chocolate sauce for a rich, indulgent touch.

How to Store and Reheat Pecan Pie Crescent Rolls

To maintain their freshness, store these rolls in an airtight container at room temperature for up to 2 days. If they last longer, you can refrigerate them, but they are best enjoyed fresh. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through.

Frequently Asked Questions About Pecan Pie Crescent Rolls

What’s the secret to perfect Pecan Pie Crescent Rolls?

The secret lies in not overfilling the crescent rolls and baking them until golden brown. This ensures a flaky texture and prevents spillage of the filling. Use good quality butter and fresh pecans for the best flavor.

Can I make Pecan Pie Crescent Rolls ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. When you’re ready to bake, simply assemble the rolls and bake them fresh for the best taste. You can also freeze unbaked rolls for up to a month and bake them directly from the freezer.

How do I avoid common mistakes with Pecan Pie Crescent Rolls?

To avoid common mistakes, ensure your oven is preheated properly and check the rolls towards the end of the baking time to prevent overbaking. Additionally, avoid using too much filling; less is more for a neat roll.

Variations of Pecan Pie Crescent Rolls You Can Try

For a fun twist on this recipe, consider these variations:

Mini pecan pie crescents using smaller pieces of dough for bite-sized treats.
Pecan pie puff pastry for a flakier alternative.
Adding chocolate chips to the filling for a richer flavor profile.
Substituting walnuts for pecans for a different nutty taste.

Sweet Pecan Pie Crescent Rolls for Effortless Indulgence - Pecan Pie Crescent Rolls - main visual representation

Incredible homemade Pecan Pie Crescent Rolls ready in minutes

For more delicious recipes, check out our Easy Cinnamon Rolls or Apple Pie. You might also enjoy our Berry Crumble with Fresh Berries for a fruity dessert option.

Sweet Pecan Pie Crescent Rolls for Effortless Indulgence

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pecan Pie Crescent Rolls bring all the sweet, nutty comfort of traditional pecan pie in a buttery, handheld form.

Author: Robert
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 rolls 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 tube (8 oz) crescent roll dough
¼ cup butter, melted
⅓ cup brown sugar, packed
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
½ cup chopped pecans
Pinch of salt
Optional Glaze:
¼ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix melted butter, brown sugar, vanilla, cinnamon, and salt. Fold in chopped pecans.
Unroll crescent dough and separate into 8 triangles.
Add 1–1½ teaspoons of pecan mixture to each triangle’s wide end and roll toward the tip.
Place on the baking sheet and bake for 10–12 minutes, until golden and puffed.
Mix powdered sugar, milk, and vanilla, then drizzle over slightly cooled rolls.
Enjoy warm or cooled. Best eaten within 24 hours for flakiest texture.