Kitchen Sink Christmas Cookies are the ultimate festive treat, bursting with a delightful mix of flavors and textures. These cookies combine traditional and unconventional ingredients, creating a cheerful holiday medley that’s sure to please everyone. Whether you’re baking for a holiday party or simply indulging in a sweet craving, this all-in-one cookie recipe is your go-to for seasonal cheer.

Why You’ll Love This Kitchen Sink Christmas Cookies

This recipe is perfect for anyone looking to add a twist to their holiday baking. Here are a few reasons why you’ll love it:

Versatile: Customize with your favorite mix-ins like nuts or dried fruits.
Fun for Kids: Get the whole family involved in creating their own cookie combinations.
Quick Prep: With just a few steps, you can whip up a batch in no time.
Perfect for Gifting: These cookies make great gifts for friends and family.
Delicious Combinations: Enjoy a unique flavor in every bite with Holiday Kitchen Sink Cookies.
Ideal for Any Occasion: A delightful treat not just for Christmas but for any holiday gathering.
Easy Storage: These cookies stay fresh for days, making them perfect for meal prep and holiday parties.

Ingredients for Kitchen Sink Christmas Cookies

Gather these items:

2 3/4 cup All-purpose flour (spooned and leveled)
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
8 oz Unsalted butter (melted and cooled)
1 1/4 cup Dark brown sugar
3/4 cup White granulated sugar
2 Large eggs (room temperature)
2 tsp Vanilla extract
1 cup M&Ms (red and green, plus more for topping)
1/2 cup White chocolate chips (plus more for topping)
1/2 cup Pretzels (broken into small pieces, plus more for topping)
1/3 cup Potato chips, salted (crushed, plus more for topping)
2 tbsp Holiday sprinkles (jimmies work best)

How to Make Kitchen Sink Christmas Cookies Step-by-Step

Step 1: Melt butter and let it sit for 20 minutes until it’s at room temperature.
Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: In another bowl, whisk the melted butter with the brown and granulated sugars until creamy. Add the eggs and vanilla extract.
Step 4: Add the flour mixture to the wet ingredients and mix with a rubber spatula until just combined.
Step 5: Stir in the M&Ms, white chocolate chips, pretzels, crushed potato chips, and holiday sprinkles.
Step 6: Scoop dough onto a parchment-lined baking sheet using a 1 1/2 oz ice cream scoop.
Step 7: Refrigerate the cookie dough for 1 hour, or freeze for 30 minutes if short on time.
Step 8: Preheat the oven to 350°F (175°C). Bake for 13-15 minutes, turning halfway through.
Step 9: Remove cookies from oven and use a large cookie cutter to round them while hot, adding more mix-ins on top as desired.

Kitchen Sink Christmas Cookies: 7 Festive Treats to Delight - Kitchen Sink Christmas Cookies - main visual representation

Pro Tips for the Best Kitchen Sink Christmas Cookies

Keep these in mind:

Chill the dough to prevent spreading and ensure perfect cookie shape.
Mix in flavored extracts like almond for a unique twist.
Use high-quality chocolate for richer flavors.
These cookies are vegetarian-friendly, appealing to a wide audience.

Best Ways to Serve Kitchen Sink Christmas Cookies

Here are some ideas to enhance your cookie experience:

Pair with hot cocoa for a cozy holiday treat.
Serve on a festive platter at your holiday parties to impress guests.
Wrap in clear bags with ribbons for a charming homemade gift.

How to Store and Reheat Kitchen Sink Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For meal prep, you can freeze the dough and bake fresh cookies whenever you want. Just allow the frozen dough to thaw before baking.

Frequently Asked Questions About Kitchen Sink Christmas Cookies

What are Kitchen Sink Christmas Cookies?

Kitchen Sink Christmas Cookies are versatile cookies that combine various sweet and salty ingredients, creating a delightful mix of flavors. They often include ingredients like chocolate chips, candies, and pretzels, making them a unique holiday treat.

Can I make Kitchen Sink Christmas Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the fridge or freezer. This makes it easy to bake fresh cookies when needed, perfect for last-minute holiday gatherings.

How do I avoid common mistakes with Kitchen Sink Christmas Cookies?

To avoid spreading, ensure your butter is not too hot when mixing. Additionally, chilling the dough is key to achieving the right texture. Measuring your ingredients correctly will also help you create the best cookies.

Variations of Kitchen Sink Christmas Cookies You Can Try

Here are a few fun variations to consider:

Substitute M&Ms with seasonal candies for a festive twist.
Add nuts or dried fruits for extra texture and flavor.
Try using different types of chocolate chips, like dark or milk chocolate.
Create a gluten-free version using almond or coconut flour.

For more delicious recipes, check out our recipe category or try making easy cinnamon rolls for a delightful breakfast treat. You can also explore cinnamon orange jam linzer cookies for a festive dessert option.

Kitchen Sink Christmas Cookies: 7 Festive Treats to Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Festive and versatile cookies filled with various treats for a cheerful holiday delight.

Author: Robert
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 3/4 cup All-purpose flour (spooned and leveled)
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
8 oz Unsalted butter (melted and cooled)
1 1/4 cup Dark brown sugar
3/4 cup White granulated sugar
2 Large eggs (room temperature)
2 tsp Vanilla extract
1 cup M&Ms (red and green, plus more for topping)
1/2 cup White chocolate chips (plus more for topping)
1/2 cup Pretzels (broken into small pieces, plus more for topping)
1/3 cup Potato chips, salted (crushed, plus more for topping)
2 tbsp Holiday sprinkles (jimmies work best)

Cook Mode Prevent your screen from going dark

Instructions

Melt butter and let it sit for 20 minutes until it’s at room temperature.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, whisk the melted butter with the brown and granulated sugars until creamy. Add the eggs and vanilla extract.
Add the flour mixture to the wet ingredients and mix with a rubber spatula until just combined.
Stir in the M&Ms, white chocolate chips, pretzels, crushed potato chips, and holiday sprinkles.
Scoop dough onto a parchment-lined baking sheet using a 1 1/2 oz ice cream scoop.
Refrigerate the cookie dough for 1 hour, or freeze for 30 minutes if short on time.
Preheat the oven to 350°F (175°C). Bake for 13-15 minutes, turning halfway through.
Remove cookies from oven and use a large cookie cutter to round them while hot, adding more mix-ins on top as desired.