130 Year Old Italian Spaghetti Sauce Recipe for Families
A rich and flavorful traditional Italian spaghetti sauce passed down through generations, perfect for a family dinner or elegant gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups crushed tomatoes
- 1 cup diced onion
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onions and sauté until they become translucent, around 5 minutes.
- Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Pour in the crushed tomatoes and add the oregano and basil. Season with salt, pepper, and sugar if desired.
- Reduce the heat and let the sauce simmer for about 30 minutes, stirring occasionally.
Notes
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/130-year-old-italian-spaghetti-sauce/