130 Year Old Italian spaghetti sauce is a rich and flavorful traditional recipe that has been passed down through generations. This sauce not only serves as a delicious accompaniment to pasta but embodies the essence of family gatherings and shared meals. The aroma of simmering tomatoes and herbs fills the kitchen, creating a warm atmosphere reminiscent of Italian cultural traditions from 130 years ago. Let’s dive into this vintage Italian recipe and celebrate the culinary heritage that brings us together!

Why You’ll Love This 130 Year Old Italian

This classic sauce is beloved for many reasons. First, it is simple to make, requiring only a few fresh ingredients. Second, it captures the essence of 130-year-old Italian cooking, showcasing traditional flavors that have stood the test of time. Third, the sauce is incredibly versatile – it can enhance any pasta dish, providing a delightful base for various meals. Fourth, using ingredients like crushed tomatoes and aromatic herbs ensures a fresh taste. Fifth, this sauce is vegetarian-friendly, aligning with modern dietary preferences. Finally, it connects us to long-lived Italian families who have cherished this recipe for generations, making it a significant part of our culinary history.

Ingredients for 130 Year Old Italian

Gather these items:

• 4 cups crushed tomatoes
• 1 cup diced onion
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 teaspoon sugar (optional, to balance acidity)

How to Make 130 Year Old Italian Step-by-Step

1. Step 1: In a large skillet, heat the olive oil over medium heat.
2. Step 2: Add the diced onions and sauté until they become translucent, around 5 minutes.
3. Step 3: Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
4. Step 4: Pour in the crushed tomatoes and add the oregano and basil. Season with salt, pepper, and sugar if desired.
5. Step 5: Reduce the heat and let the sauce simmer for about 30 minutes, stirring occasionally.

Pro Tips for the Perfect 130 Year Old Italian

Keep these in mind:

• Use high-quality crushed tomatoes for the best flavor.
• For a richer taste, let the sauce simmer longer.
• Consider adding a splash of red wine for depth.

Best Ways to Serve 130 Year Old Italian

This sauce pairs beautifully with spaghetti, but you can also use it with lasagna or as a base for pizza. For an authentic experience, serve it with a sprinkle of fresh basil or grated Parmesan cheese. It’s a fantastic way to introduce 130 years old Italian heritage to your family dinners.

How to Store and Reheat 130 Year Old Italian

To store your sauce, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to a week or frozen for up to three months. To reheat, simply thaw if frozen and warm it over medium heat until heated through, stirring occasionally.

Frequently Asked Questions About 130 Year Old Italian

What’s the secret to perfect 130 Year Old Italian?

The secret lies in the balance of flavors. Using quality ingredients and letting the sauce simmer develops a rich depth, reminiscent of centenarian Italian traditions.

Can I make 130 Year Old Italian ahead of time?

Yes! This sauce tastes even better the next day as the flavors meld together. It’s perfect for meal prep and can be stored in the fridge or freezer.

How do I avoid common mistakes with 130 Year Old Italian?

To avoid common mistakes, ensure not to burn the garlic and to use fresh herbs for the best flavor. Additionally, adjust seasoning to taste as the sauce simmers.

Variations of 130 Year Old Italian You Can Try

Feel free to experiment with your sauce! You can add ground meat for a heartier version, or mix in vegetables like bell peppers or mushrooms for extra nutrition. This sauce is a canvas for your culinary creativity, embodying the essence of historical Italian cooking.

130 Year Old Italian Spaghetti Sauce Recipe for Families

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A rich and flavorful traditional Italian spaghetti sauce passed down through generations, perfect for a family dinner or elegant gatherings.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups crushed tomatoes
• 1 cup diced onion
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 teaspoon sugar (optional, to balance acidity)

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Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onions and sauté until they become translucent, around 5 minutes.
3. Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
4. Pour in the crushed tomatoes and add the oregano and basil. Season with salt, pepper, and sugar if desired.
5. Reduce the heat and let the sauce simmer for about 30 minutes, stirring occasionally.

Notes

Nutrition

• Serving Size: 1/4 cup
• Calories: 250
• Sugar: 5g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg